Tag: stainlesssteel

I did some digging and found out that this affordable cookware is made of high-quality materials and has an excellent reputation among home cooks. Read on to learn more about the company where Tramontina pieces are manufactured. A thermal imaging camera is used to evaluate the heating evenness of the frying pan. Most stainless steel… Continue reading All-Clad vs Tramontina Stainless-Steel Skillets

Take the pan from the stovetop to the oven easily too, since they’re oven-safe up to 400 degrees Fahrenheit. They’re nonstick coating also makes cleanup a breeze just by using warm water and soap. While the Tramontina actually edges out the All-Clad as far as heat retention goes, the All-Clad is an all-around better performer.… Continue reading All-Clad vs Tramontina Stainless-Steel Skillets

If you do, we recommend going with the 5 piece or 7 piece set. The 10 piece includes two more small pieces–an 8-inch skillet and a 2-quart sauce pan–when you’re more likely to want to supplement with larger pieces, such as a 12-inch skillet and a 4-quart sauce pan. To get these pieces in a… Continue reading All-Clad vs Tramontina Stainless-Steel Skillets

We were able to narrow the field a bit by eliminating cookware that failed to meet some basic criteria. Aluminum cookware is inexpensive and has terrific heating properties, but it is a soft metal that wears down easily and reacts with food. There is some evidence that aluminum isn’t safe, and it can impart off… Continue reading All-Clad vs Tramontina Stainless-Steel Skillets

The Duxtop Whole Clad Tri-Ply Stainless Steel Premium 10-Piece Cookware Set did poorly in our caramel test, as areas of the saucepan started to burn the sugar before the center had fully dissolved. There was a lot to digest in those reviews, so we’ve broken it down into two top picks. Sometimes soap and water… Continue reading All-Clad vs Tramontina Stainless-Steel Skillets