Tag: monks

The meat is typically served rare with a strong horseradish sauce as the preferred condiment. Each Southern locale has its own variety of barbecue, particularly sauces. South Carolina is the only state that traditionally includes all four recognized barbecue sauces, including mustard-based, vinegar-based, and light and heavy tomato-based sauces. Memphis barbecue is best known for… Continue reading Monk’s Bbq

Our roaming restaurant rolls into special events of all occasions and sizes. Tossed in a spicy red sauce and then topped in a classic Alabama white sauce, these wings are major key. We take great care in the sourcing of our ingredients and are proud to have worked with AgriBeef’sfamedDouble R Ranch in the Okanagan… Continue reading Monk’s Bbq

Same as the Pork Nachos but with sliced beef brisket. After a rather challenging 2021, we are taking an extended weber q holiday vacation. We will be closed beginning on December 24th and re-opening on January 2nd at 11am. This is where to go for bulk orders or events up to 50 people. We’ll occasionally… Continue reading Monk’s Bbq