Its lid and pair of side tables are built from heavy steel. Both the grill’s cast iron grates and lid are enameled in porcelain too. My only complaint, a minor one, is portable bbq Weber’s choice to use some plastic in the E-310’s construction. The ends of the grill’s side tables are wrapped in gray plastic bumpers that cheapens its appearance.
We strive for the perfect balance of workplace and community to create a fun, enjoyable environment for all of our employees. Ribs the Weber Genesis II cooked (bottom) were dry compared to results from the Char-Broil (top). All this makes the Genesis II suited to more experienced grill enthusiasts with the patience to master this high-end unit. If smarts in a more forgiving high-end grill is what you want, the $800 Char-Broil SmartChef Tru-Infrared is slightly cheaper and easier to use.
GrillGrate’s air flow vents and flat side work together to trap grease, prevent charring, and block those pesky flare-ups that tend to engulf and dry out food. When we say better, juicier food every time – we mean it! It is central to the innovative design of this grate. The sizzling-hot valleys vaporize drippings and juices, retaining moisture and enhancing flavor. Weber’s all-new Genesis gas grill has high-end finishes that will impress any grill master.
Likewise, medium power on the Genesis, especially cooking with indirect heat, was much cooler than I expected. This resulted in unacceptably long cooking times even when all its burner knob markings were parked dead center of its dial. Both grills differ in the way they cook your food.
Our new Infinity electronic ignition system is ensured to ignite every time. With improved durability and a generous warranty, rest assured you’ll be up and grilling the first time, every time. From the S-335 to the E-325 to the SX-335, there are many Weber Genesis grills to choose from. Understanding what the letters in the name mean can be helpful.
The temperature inside the grill box hovered at around 250 degrees with the left and right burner dials at the medium setting. It also took a long 55 minutes to reach this temp. After seeing the test through to the end (when the probes hit the temp), the chicken was inedible. Its skin was as leathery portable bbq as a football and the flesh inside was watery, mushy and thoroughly unappetizing. All of the various iGrill models link to the Weber mobile app, which lets you monitor the Genesis II wirelessly from a distance of 30 feet. The scope of the app is narrow compared to Char-Broil’s SmartChef application.