The answer is no, seasoned Blackstone griddles do not happen by themselves. However, they do come with a factory finished coating that needs to be cleaned blackstone flat top grill off to make it food safe before cooking. Our hard anodized aluminum GrillGrates concentrate the heat of your flat top for better, more flavorful cooking.
If the water beads up and dances across the surface, the seasoning layer is intact. If it sizzles and evaporates quickly, it’s time to re-season. Steelmade Cookware is part of a small minority of cookware brands that exclusively black stone griddle use American Steel and labor to manufacture their products. American Steel costs more than foreign steel because it is subjected to rigorous testing and safety standards to certify the ingredients used to make it.
With proper maintenance, your smashburger dream machine can last 15 to 20 years. The creators of the Blackstone Griddle were determined to do all their cooking outside when weather allowed, and this is a feat that the traditional grill doesn’t necessarily allow for. So they created a cooktop that’s large enough yet straightforward enough to handle just about any food thrown its way. With all that surface area, French toast is perfect for the Blackstone griddle!
The Blackstone 4 Burner 36” Gas Griddle in Black with Stainless Steel Front Plate is the master of outdoor cooking. Four independent heat controls and a scorching 60,000 BTUs for truly epic backyard parties. Serve up an entire crowd with full-seared, restaurant-quality steaks, or flip up to 28 burgers or 72 hot dogs! Now fully equipped with the new rear grease management system for no-stress cooking and easy cleanup. The best way to remove this is to follow these steps of seasoning your griddle that can be be a quick easy cleaning. To get things cleaned up, preheat the griddle on high heat for minutes or until the surface is hot.
Please note that the average shipping time is 7-10 business days. We appreciate your understanding and patience when we experience delays. This is one of most sought-after griddles on the market due to the added versatility of the air fryer. Now you can cook all the food you normally do on the griddle while frying veggies in the air fryer. Plus, with all the added accessories you will be ready to cook meals that will be remembered forever. Once the protective layer is in place, allow the griddle to air dry.
The professional 36-inch griddle comes with drawers and cabinets, a grease-collecting system, an enclosed propane tank compartment, heat and wind guards and a heavy-duty hood. Megan & Michael are the creators of Fresh Off The Grid, a blog dedicated to helping you fuel your adventures by sharing camp cooking recipes, backpacking meals, and outdoor travel guides. Their recipes and outdoor cooking expertise have been featured in Backpacker Magazine, Outside, REI Co-Op Journal, Food & Wine, and New York Times Cooking. With fire bans becoming increasingly common, especially in the summer months, they’re a way to keep the outdoor cooking going all season long. Whether you’re cooking on game day, tailgating, or camping, these Blackstone recipes & ideas are easy, delicious, and easily feed a crowd.