Drizzle with yogurt, top with the crispy prosciutto and sprinkle with cilantro. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid cuisinart soup maker commissions on editorially chosen products purchased through our links to retailer sites. Either because we’re updating the site or because someone spilled coffee on it again.
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Whoever came up with the advertising slogan, “Soup is good food” was spot on. And good for you, too, especially when you make it yourself. Cuisinart is set to introduce (sorry U.S., looks like just U.K. for now) the Cuisinart Soup Maker in September 2009. The name may be uncomplicated and accurately reflect the simple nature of soup, but this blender-meets-heater is all business.
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Four blending speeds and a pulse function are available to allow you to achieve the desired consistency. All the while, an integrated heater lets you choose from a high, medium, or low cuisinart soup maker settings, cooking the soup directly in the blender. A timer function keeps track of cooking time for you, truly making this all-in-one device a convenient option for soup aficionados.
Need to dice carrots, onions, and celery for minestrone? Leave ’em in, add some oil, and turn the knob to low. Basically, you can cook an entire soup in the 48-ounce capacity unit (56 ounces if you’re using it with cold items like smoothies or shakes) with minimal prep.
When Cuisinart offered me one to review, I asked my mum, Mamta, to put it through its paces, as she regularly makes soups at home. This burly blender is a pain to clean, as its blades aren’t removable. Navigating my fingers around the sharp metal to pick out pieces of lentil was a challenge. If you make a lot of soup, investing in a good soup machine will save you time and effort. Read our review of this Cuisinart model to see how it performed in our tests.