But this is a small price to pay for a superior soup. For example, once it’s finished cooking, it’ll bleep, signifying it’s time to blend – most others will automatically blend the soup. Next, adding diced root vegetables required the use of the stir function. It’s a great idea but will only stir the lower portion of the ingredients while chunks are still relatively uncooked, and so it needed some assistance to thoroughly mix the contents. The stir feature is of more use once the stock was introduced and the solid ingredients able to float.
Here are the best soup makers I tested, starting with my favourite. This recipe is excellent and can be easily adjusted to prepare on your stove top. It has a slightly different taste than some other curry powders. This soup will definitely be a staple in our house this winter.
The keep warm setting lasts 40 minutes, so you can cook well ahead of your actual eating time. And there’s an easy cleaning function, though I found it straightforward enough to clean in the sink. The “stir” function will work cuisinart soup maker better if your vegetable pieces are smaller. It is a bit difficult to “stir” one pound of uncooked, dry carrots with one blade. You might even need to use a silicone spatula a time or two before your liquids are added.
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The company that puts the art into cuisine – quite literally. The Cuisinart soup maker was one of the better-looking models I tried. A sleek and slender design, it doesn’t take up too much space and isn’t an ugly machine that should be stashed away when not in use.
Rather, it was the most versatile device, with some extra functions that pushed it ahead of others, even if they add to the cost. Firstly, I found it to be the most similar to using an actual pan. This is because it came with a sauté function – everyone knows browning of onions, which caramelises them, adds a wonderful depth of flavour. Of course, with other devices, you could do this in a pan beforehand, but this saves time. There’s even a stir button which ensures the onions (or whatever you’re frying off) don’t burn.