Turning the heat up to high and sealing the lid with the measuring cup, we left the mixture to cook. We then used this curry paste in cuisinart pots and pans set the Thai chicken & red chilli soup. The smooth setting takes just 23 minutes, and my butternut squash and orange soup was delicious.
Within about a 40 minute time frame (from start to finish), I had an incredibly flavorful and unbelievably silky smooth Spiced Carrot Soup that would be luscious enough to serve to company. It was garnished with crispy Prosciutto, a dollop of Greek Yogurt and some snipped cilantro. The Scotch broth was thoroughly cooked, including the pearl barley, after about half an hour. After a quick blitz on level 2 – levels 3 and 4 are deactivated if the contents are over 60 degrees C – the soup was consistently creamy but still retained some texture and bite.
The high function is particularly impressive, with the boiling motion helping to agitate the soup’s ingredients. The Soup Maker itself stayed steady on the worktop, with a few streams of steam emerging from the lid. It’s also very quiet during operation, only beeping when the timer’s finished counting down. I notice that there is a LOT of baby food makers on the market that cost more than a soup maker and don’t produce as much food for your baby. We were with child again and this time we were looking for just a quick cheap one for mainly blending baby food with.
We have all the famous ones including an air fryer, 2 electric pressure cookers, blender, 2 slow cookers, a bread maker, ice cream maker and of course a soup maker. Having tested a wide range, I’ve found them to be incredibly easy to use, and results are consistently excellent. I’d suggest starting off with recipes from the provided booklets (which all good soup makers should provide), to get a feel for the device, before doing your own thing. Some soup makers, generally the cheaper type, look a bit like kettles, while the pricier ones, usually made of glass, bear a closer resemblance to a traditional blender. Generally, the basic, metal models are fairly light, while a more high-tech device will be heavier.
The Soup Maker is effortless to maintain, with controls that give you the option of letting the machine work by itself or allow you to adapt as desired. Given that you could spend the same on a standalone blender, this is a super-smart buy. For those who hate reading manuals, the quick-start guide is invaluable, though the Soup Maker’s operation is seductively cuisinart pots and pans set straightforward. Line the jug up with the base using the arrows, select the cooking duration and heating level, and you’re on the first step to soup. The blender function is not as powerful as many other soup maker brands. This means that if you have foods that are quite chunky like carrots, that it can take a while to blend and sometimes feels like an effort.
While you’ll still have to chop your veg, you then simply chuck everything into the machine, which usually looks like a traditional blender, add stock or hot water, and you’re good to go. The Cuisinart blend and cook soup maker really doesn’t work, unless all you want is pureed soups it’s good for that, but that’s just about it. If you cut your vegetables with any bit of thickness, they don’t cook through well at all I don’t want a crunch in my soup and I don’t know of anyone else that does either. It holds onto smells as well, so if you use any seasonings and spices, it will stay no matter how well you clean it. Blending Power
This is the one thing it does well, it purees things to a pulp and that’s all it will do, don’t use it if you’re only wanting it chopped it won’t do that for you. Versatility
Not very versatile at all, like I said before it’s mainly for pureed soups and that’s about it nothing with any thickness or rustic style soups sadly.