Pellet grills require electricity to control the fan, auger, thermometers and other components. That means you generally need to keep them near the house or garage. On the other hand, gas grills are powered by propane, so they’re more portable. If you want more space there’s also a 5-burner griddle that bumps Flat Top Grills Gas Grills Pellet your cooking surface up to 750 square inches, and moves the grease catch to the side. 720 square inches of cooking space is available to you, and there’s a large grease drain implemented to help with cleanup. With this griddle, you enjoy 4 powerful burners plus a massive 748 square inches of cooking space.
The answer comes down to how much you enjoy cooking outdoors and for a crowd. You can cook a steak over your gas or charcoal grill, for instance, and use a flat-top grill for eggs, pancakes, and home fries to make a farmer’s breakfast. The Steelmade Flat Top for Outdoor Grill provides much more even heating versus competing dedicated flat top grills.
Smaller griddles will be around the $100 to $200 mark, while larger griddles can easily go upwards of $300 or $400. The best way to determine your ideal budget is to predict how much you’ll be using the griddle in the weeks and months to come. Griddles make use of flat, open cooking surfaces commonly made from a kind of steel. Heat adjustments are made via four independent stainless steel burners which put out 62,000 BTUs of heat.
As a fan and purveyor of both styles, Grilla Grills is here to help you decide whether to buy a pellet smoker grill, a gas grill or both. The griddle wars are heating up with Traeger and Weber entering the market. The new Traeger Flatrock griddle has some premium features with a premium price tag to go along with it.
Griddle surfaces provide a uniform cooking area that doesn’t leave marks on your food or require as much cleanup as a traditional grill. The griddle surface is made out of 4.7mm thick cast iron, which holds heat well and distributes heat evenly. You can also upgrade to a ceramic griddle top for better performance.
You get 748 square inches of cooking surface which is enough to fit roughly 36 burgers at once and slightly larger than the Blackstone. The Primate looks and cooks like a regular gas grill but can be converted by swapping out the stainless steel grates for the griddle surface. The downside to all that size is, well, it takes up a lot of space.
It still uses 4 stainless steel burners with matchless ignition for ease of use and features two wheels instead of four to allow for transportation to and from a given storage area. Thanks to three horseshoe burners you get incredibly even temperatures across the entire cooktop. I’ve tested a lot of griddles and never used a griddle that didn’t have hot and cold spots.
The junior size Kamado Joe is a can’t miss sale for Memorial Day. The larger version won our best kamado grill, and the portable option is just as high-quality. Despite the many advantages of pellet grills, there are some things gas grills do better and some features you might prefer.
Featuring 289 square inches of cooking space with two burners, it’s an excellent choice for feeding a family of four. It has a pre-seasoned, nonstick surface, which means foods release easily, it’s a breeze to clean, and you can start using it right out of the box. Serve up a serious spread with the statement-making, high-end appliance look and performance of the 3 Embers Six Burner Dual Fuel Gas Grill. With 970 square inches of cooking space powered by eight stainless steel burners that produce 51,000 BTUs, it’s definitely optimized for all your grilling needs. The ceramic sear burner and side burner ensure restaurant-quality cooking, plus you can see what you’re grilling – without losing heat – through the appliance-grade viewing window.