After heating up one of the pans, testers cooked up several scallops and found they did not stick, had clean flipping, and were easy to remove from the pan. For the stockpot, I made marinara sauce with two 28-ounce cans of peeled tomatoes, onion and garlic to test both capacity and flavor. In the medium saucepan, I made long grain white rice to ensure it didn’t stick or clump, yielding separated cooked grains. To test the smaller saucepan’s ability to heat and cool, I reheated two portions of the marinara and made hard-boiled eggs to look for thoroughly cooked yellow yolks.
It is difficult to find exact information on where Cuisinart products are made. In fact, the manufacturing location seems to differ across the company’s entire product line. The patented Heat Surround technology delivers even heat distribution on the base and sides of the pots and pans. This is a real plus compared to cheaper pots which tend to have annoying hotspots that can overdo your food and uneven heat distribution leading to poor cooking. When it comes to cookware sets, the number of pieces depends on your needs and the size of your household.
I’ve checked out several cookware sets and I rarely see a manufacturer claim oven safety above 440 F. The Multiclad Pro set’s upper-temperature limit in the oven stretches a full 110 degrees higher than that, which is impressive. The construction is of an aluminum core bonded to a stainless steel interior and brushed with a stainless exterior. The result is a set of pans and pots that retain their new look while delivering excellent durability over repeated use.
The unique triple-ply construction in these pots and pans is especially impressive. We noticed incredible heat conductivity thanks to the stainless-steel and aluminum construction. For long-lasting durability, consider our variety of stainless-steel sets that offer a great low-maintenance option for all your cooking needs. The MultiClad Pro Triple Ply Stainless Cookware 12 Piece Set evenly distributes heat throughout the cookware, delivering perfectly cooked meals every time. Tightfitting stainless-steel covers lock in moisture, nutrients and flavor, leaving guests wanting more. However, the set’s saucepan and stockpot are excellent for making Thai soups such as Tom Yam or Tom Saap.
They specifically liked how easy the set was to clean, earning it a near-perfect score in that category. With just water and a spatula, testers were able to rid the pan of food remnants. It’s dishwasher safe too, making it even easier to give it a thorough clean. Overall, the best stainless steel cookware set is the Cuisinart MultiClad Pro Triple Ply 12-Piece Set. Plus, the handle on the pan remained cool to touch, which makes it safer to use.
The set received one of the highest ratings overall and was one our testers wanted for their own kitchens. This Rachael Ray set performed well during testing, with testers noting that it cooked evenly and was easy to clean. Testers cuisinart griddler elite didn’t love the blue silicone handle as well and preferred a set to have more than one skillet. They did appreciate the 1-quart saucepan, however, and felt that it was a good set for someone who just needs the cooking basics.
The Cuisinart Chef’s Classic cooks, cleans and stores beautifully, all at a price that’s surprisingly affordable. And because it should last for years (like all of the best stainless steel pans), it becomes a no-brainer investment. Shop Cuisinart cookware and find all the essentials you need to create your favorite meals, including pots, pans, roasters and more. From Cuisinart kitchen gadgets to small kitchen appliances and coffee makers, Cuisinart is one of the most trusted kitchen brands. You’ll find that same quality with Cuisinart pots and pans and Cuisinart cookware sets.
I’ve already discussed why I believe higher prices are often worth it. To elaborate on the sharpness of the tapered rims, it’s not like they’ll cut you like a knife. But it’s worth being careful not to roughly scrape your skin against them. ✓ The brilliantly designed tapered rims give drip-free pouring from pots.
The series of tests I conducted assessed whether the pans could cook standard recipes within an expected time and resulted in the expected color, texture, and flavor. Each test was designed according to the pan shape, and I kept them as straightforward as possible to avoid significant variability. The anodized aluminum core meant they weren’t too heavy to easily handle or flick veggies while sautéing. Originally priced at $199.99 and currently sitting at a tantalizing-low price point of $59.99, you can practically hear that 5-quart stockpot asking you to fill it up with soup.