Smaller griddles usually have surface areas of around 300 in.² or less and are perfect for cooking for a small family. Larger griddles will require dedicated space but can cook more food. They usually have cooking surface areas of 500 in.² or more and can cook for a large family. Griddles let you cook everything from eggs, pancakes, and other fragile foods that would fall straight through a gas griddle surface. Gas griddles (AKA flat top grills) can be a great alternative to a regular gas grill.
Commercial kitchens, like Five Guys and Shake Shack, have stainless steel griddles because it heats up faster than cold-rolled steel but is more expensive. Adding the Little Griddle gives you the responsiveness of a commercial griddle top, Flat Top Grills Gas Grills Pellet provided your rectangular grill is slightly larger than 25 by 16 inches to accommodate it. Each burner can be adjusted between 200 and 550 degrees Fahrenheit to help you achieve a beautiful sear or keep foods warm while you set the table.
We recommend this Pit Boss griddle grill for its size and features relative to price. For starters, it’s pre-seasoned and offers a total of 62,000 BTUs split between four push-button-ignition burners, and features two large fold-in side shelves for prep that double as a cover. When selecting our flat-top grill recommendations, we relied on knowledge from our extensive grill testing, as well as our experience with brands we know and trust.
Unless you’re the type of person who needs to cook on charcoal, the Flatrock is worth a look. This stainless steel flat top grill has an impressive 62,000 BTUs of cooking power, plus a 750-square-inch cooking surface. Its 400 square inches Flat Top Grills Gas Grills Pellet of cooking space give you enough room to prepare food for a family of four or five. In front, there is a grease trench the full width of the griddle. Once the griddle is cool, you can remove it, then pour and dispose of the grease.
All Blackstone products are designed and engineered in the USA. The performance and convenience of using this flat-top grill are unmatched, and you can also move it easily, meaning this grill will make a great addition to your next tailgating session. Flat-top grills last anywhere between years, depending on how frequently you use them and what your maintenance habits are. Stainless steel is more long-lasting compared to other materials since it doesn’t rust, is weatherproof, and is simple to maintain.
The griddle is made from heavy-duty steel and is finished with Camp Chef’s patented “True Season” process to extend its lifespan and durability. Clean up and maintenance is easy, with a small hole in the bottom corner to scrape grease and debris into and a removable pot for dumping. The grill arrives pre-seasoned but we found it was still worth doing a few rounds of seasoning with vegetable oil and then frying some bacon to give it an even better finish. The Camp Chef is a strong competitor for best flat top griddle with the Blackstone and Pit Boss we reviewed earlier. While this is good in theory, I find that when I want to griddle, I’m always running out of space. If you don’t want to invest in a dedicated griddle, the Little Griddle is a great option.
However, I believe charcoal/gas combo grills and pellet/gas combo grills are very different beasts. The appeal of both types of combo grills is essentially the same. You use the pellet/charcoal side when you have more time, and you want to get a better flavor into your food (smoking a brisket). While pellet/gas combo grills are a relatively new addition to the market, combo grills have been around for many years. However, previously they would have been charcoal/gas combo grills.
However, I didn’t like how the top griddle warped every time I used it. This Blackstone gas grill griddle is far less prone to deterioration via rusting than some of the best-rated small gas grills because of its powder-coated steel base. It includes four burners, which is fantastic since it gives you multiple heat zones.
When you set a temperature it holds the temperature +-10 degrees. I have cooked steak hamburgers, hot dogs, all sorts of ka-bobs, sauteed vegetables and talk about doing ribs. We are now at a point where there are so many different makes and models of pellet grills/smokers on the market that reading individual articles to compare them is not sufficient.
To be sure we had options for everyone, we selected grills across a wide size and price range, as well as including portable options. Our selections are backed up with thousands of positive ratings made by owners of these models. We recommend grills in a range of sizes, price points, and features.