For most people, a blender is an essential kitchen appliance. Not only do you need one for making smoothies and frozen cocktails, but you can use a blender to make sauces, dips, soups, ice cream, nut butter, breadcrumbs, baby food, and more. The Hamilton Beach Personal Blender isn’t suitable for soups.
That said, muscular devices such as the Nutri Ninja performed the same crushing with more skill (fewer than 10 pulses). The Hamilton Beach Single-Serve Blender is a personal blender that doesn’t perform very well. It has a sub-par build quality, so it doesn’t seem very durable, either. The Hamilton Beach Single-Serve Blender is bad for multiple servings of smoothies. The jar has a small 14oz capacity, so it’s only suitable for making one smoothie at once.
The Hamilton Beach Personal Creations Blender is disappointing for smoothies and protein shakes. It struggles to blend the usual smoothie ingredients, like ice cubes, fruit, and leafy greens. Smoothies with fibrous ingredients like kale have a grainy texture.
On the upside, you can wash the jar and the lid in the dishwasher, and it’s also easy to wash by hand. The Hamilton Beach Personal Creations Blender is awful for professional use. It doesn’t hamilton beach smoothie blender feel very durable, and its 14-ounce capacity main jar isn’t suitable for making large batches of food. It can’t hot blend or handle difficult blends like making nut butter or crushed ice.
To assess this, we made nut butter and tomato soup and saw if we could actually heat the soup to serving temperature just by blending. This blender again did decently well, earning a score just above average. Check to make sure that food or other ingredients aren’t jamming the blades. If there is food obstructing the blades, carefully remove the food with a fork or spoon to ensure you don’t cut yourself on the blade.
This was even after adding an extra minute to our usual milling time. As you’re blending, you notice liquid starting to spill from out of the container. The ingredients in the blender are not getting blended or getting jammed, leaving large chunks. If there is damage use this guide to replace the power cord. If this does not fix the problem there may be another issue than needs to be addressed. If the blender is not functioning after checking the previous causes, the issue might be that the motor has overheated.
Frankly I’m surprised by how many home blending machines can’t quite wrap their blades around a mere 2 cups of supermarket bag ice. Thankfully though, where its less powerful little brother, the Stay or Go (650 peak-watts), stumbled at times, the MultiBlend fared better at chopping plain ice cubes. While it took a long series of motor pulses to get there (specifically 45), the gadget did manage to crush plain ice into a pleasingly fine frozen powder.
We recommend these products based on an intensive research process that’s designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections. A versatile, powerful blender that works quietly thanks to its special construction. The Hamilton Beach Professional costs a little more than other models but has a powerful 1,500-watt motor. Certainly the sweetest section of our blender trials, the Hamilton beach MultiBlend handled itself decently well while churning up a fresh batch of whipped cream. For only $40, the Hamilton Beach MultiBlend lacks speed and style, but covers all the blending basics.