Because it can be trickier to make sure they are done than cooking chicken breast, for example. You can turn something like this recipe for chicken breast on stove into a Blackstone chicken recipe by using really thin chicken breasts so they cook quickly. First, here’s a quick overview of what to cook on a flat top griddle…. While you can use the same oil you did for smoking, it’s not a bad idea to go with the Blackstone conditioner for this step. You can also wipe this on the griddle after each use to keep it seasoned and in top shape.
And, by the way, other people buy them for their traditional gas grills because they’re awesome accessories. Blackstone applies its expertise in outdoor flat-top griddles to this indoor electric model. It trades a cast-iron cooking surface for a nonstick titanium-coated surface. Like its larger gas-powered cousins, which feature multiple burners, this electric model allows the chef to create two cooking zones. Two separate heating elements, a characteristic not typically found on electric griddles, power the 307 square inches of cooking surface. Blackstone’s premium flat-top griddle is also its largest and most feature rich.
Or try other foods you’ve tried cooking inside on a cast iron skillet, like smash burgers or grilled cheese sandwiches. The original Blackstone griddle featured a 36-inch solid steel griddle top with a built-in grease management system. An H-shaped burner with four controls allowed users to separate the griddle into different temperature zones. While your burgers are cooking at high heat on one end, you can caramelize onions and warm buns at the other end.
With all the equipment required for camping, hauling a full-size Blackstone may not be practical. This Blackstone portable griddle is a great compromise. It features the same cast-iron cooking surface found on full-size Blackstone grill models but on a much smaller scale. An app makes sense on a pellet grill because you’re cooking over such a long period of time. You won’t have to tend to the fire as often if you can monitor what is going on. They can monitor temperature or if you’re getting low on pellets, all those kinds of things so it makes sense in that product.
And everything else drives behind that just naturally. So that’s really what happened in the middle there, and it really took time to get it out in front of the consumer, and make them aware, number one, of this style of cooking, and number two, of our brand. And it wasn’t really the pandemic that did that, or TikTok, it was really that we started doing TV advertising. I’d spent some time in the infomercial world and had a few of those stripes on my back from learning hard lessons. I really got inspired with the idea years ago, even as a young boy. The first time I saw a flat top griddle being used was with my dad.
Some others are countertop models without shelves, legs or storage. The elements can affect the functionality and longevity of your griddle, so we recommend stowing away your Blackstone during winter, especially if you live in a precipitous region. If possible, keep the entire appliance in a shed, garage or even just under an awning. If none of these options are possible, at the very least, remove the steel flat-top and move that surface indoors. My average retail price right now is probably $400, $500.
And all the companies who are doing that are very focused on direct-to-consumer businesses. And the listeners of Decoder know that I’m a sucker for every Instagram ad, so it works on me at least. But we are definitely seeing, and I think this blackstone grills part was helped by the pandemic, where the direct-to-consumer business is picking up in our industry. Across the border into Mexico, we have a lot of demand for our product there because, again, a Blackstone fits an ethnic style of food.