Found something you love but want to make it even more uniquely you? I’d vacuum seal it to protect it, and then either eat it cold (thawed!) or warm it in a skillet on the stovetop. It is going to overcook, so serve it with some gravy or something juicy. Every once in a while Costco sells giant slabs of ribeye or New York strip steaks. I wrestle one of those hunks home and cut them into thin (think 1/4-inch to 1/3-inch) steaks, vacuum seal these, and use them for quick dinners.
There are notable differences in cooking steak on a Blackstone versus a gas grill. While a gas grill offers the classic smoky, charred flavor that is hard to replicate, a Blackstone griddle provides a juicy, fatty piece of meat that is full of flavor. Some chefs prefer the griddle for its even cooking surface, which results in uniformly cooked food every time. While griddles can cook various foods, they may struggle with items like hotdogs that can easily roll off and won’t provide the smokiness that grills offer meats.
This forms a delicious crust that makes them almost as crispy as they where when they were first cooked. The swath of options (and, as a result, price points) ensures there’s something to suit everyone’s needs and space. A Blackstone griddle also makes an excellent gift for grillers who have everything. For example, the souped-up Blackstone we use has storage, a state-of-the-art grease-collecting system and hood.
Proper maintenance and care can extend the life of a Blackstone griddle up to 20 years. In contrast, gas grills can be less durable, especially if made with lower-grade materials. blackstone flat top grill The metal grates on a gas grill are often chromed steel, which can rust and wear over time. They’re great for cooking everything from burgers and hot dogs to vegetables and pizza.
Blackstone griddles offer precise temperature control due to the evenly distributed heat across the cooking surface. This means food is cooked evenly blackstone flat top grill without hot spots, resulting in a perfectly cooked meal. This could result in some parts of the food being overcooked while others are undercooked.
Unlike charcoal grills, you don’t have to spend time starting a fire or waiting for the coals to heat up. With a gas grill, you turn a knob, and the burners ignite, delivering instant heat to the cooking surface. Depending on the size of your griddle top, you can start by adding about five tablespoons of oil to the surface, and then scrub it into the griddle using a pumice grill stone. Wipe the griddle clean with paper towels, and repeat the process until the rust is gone.