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Once the last burger in the basket reaches 145 degrees Fahrenheit, the batch is finished. A good burger in this test is one that has both a nice outside char and a slightly pink center. Grilled chicken should have a crispy skin and meat that is cooked through fully but not dry. We perform this test in three rounds, weber bbq giving us a solid average cooking time for each grill. Whole chickens are cooked on indirect, medium heat until both breasts reach 165 degrees F. That’s an aesthetically pleasing compromise, but reaching through the side bars and around the panel to open and close the tank was frustratingly difficult.
Depending on the grill size, that means turning one or two burners off completely. To determine the best gas grill and get a feel for how these grills perform in a variety of cooking scenarios, we perform three tests. Based on different meats, methods and heat settings, these tests show us how efficiently and evenly a grill does (or doesn’t) cook.
Though we did miss the true smoky flavor that can only come from wood and charcoal. The size of the Denali is impressive, giving you room to easily cook for an entire party of guests. I especially like the little slots for hanging your drumsticks to let them cook evenly. All the food I tested was tender, and the probes did a good job of pinpointing the right temperature.
The Weber Spirit SX-315 Smart Grill is the smart version of our top pick, the Weber Spirit II E-310. The two models have the same bones—the weber bbq same burners, side tables, and overall dimensions. The Spirit SX-315 connects to Wi-Fi and lets you monitor the meat probe through an app.
Of the 1,000-plus Wirecutter readers we surveyed, over 60% said they owned Weber grills. And of those Weber grill owners, 69% reported that they were extremely satisfied, and another 29% reported that they were moderately satisfied. We assembled the grills alone and in teams of two, noting poor instructions, needlessly complicated screw or bolt sizes, or safety hazards such as sharp edges. For this amount, you can get a great grill without overpaying for unneeded capacity, deluxe materials, or seldom-used add-ons such as rotisseries, side burners, and infrared burners.
There are plenty of more powerful and more expensive grills out there. If you were thinking of a pricier model, consider putting that extra money toward a pair of rattan rockers. From your new perch, you may realize that the Weber E-330 is a near-perfect basic grill that, with a side burner and the sear burner, gets a turbo boost, Volvo style. A harder and faster sear weber gas grill would be welcome, as would more control over the sear burner’s heat, which is essentially on/off. A little compartment for wood chips and chunks that could slide in next to the left burner would be grand for creating a bit of smoky goodness. Not to sound ungrateful, but the logistics of shipping the grills and smokers I review are almost always a pain in the butt.
We checked each grill’s ability to maintain a uniform, gentle cook by grilling a cut-up whole chicken over medium heat. This two-burner grill is great for grilling novices or for folks with limited space. However, it lacks some of the versatility—and heat output—of our other picks. The Ducane Products Company began as the Ducane Brothers Metal Fabricating in 1946. It moved three years later to Little Ferry, New Jersey and manufactured warm air furnaces. This article was updated by Camryn Rabideau, a freelance writer and product tester for The Spruce Eats.