It has 406 square inches of total cooking space and a built-in thermometer, along with side shelves for storage. I have had over 50 grills—from a Weber gas grill to a Traeger pellet grill. In my search for the best grill, I have found it,” said one buyer.
We recommend these products based on an intensive research process that’s designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections. If you want a Weber for tailgating, camping, etc., this is one of the best portable grills out there. We noted similar temperature performance from the Nexgrill, along with similar rib results.
At $139, Weber’s original, kettle-style charcoal grill continues to stand the test of time. In our high-heat searing tests, Weber delivered the weber gas grill best balance of seared exterior and medium-rare interior steak. The Weber kettle grill gave us tasty chicken too, with crispy chicken skin.
In her spare time, you’ll find her planning her next trip, reading historical fiction, and seeing as much art as she can squeeze into a weekend. Ribs cooked on the Nexgrill had lots of bark but were juicy and tender inside. Stack your charcoal briquettes in two rows of two deep along the inner wall of the grill.
This 18-inch ceramic grill has thick walls that lock in smoke and moisture, and you can use it to grill and smoke food thanks to its tower-style vent and built-in lid thermometer. Of course, there are several other benefits to charcoal grills. They’re typically more affordable than propane, natural gas, and pellet grills, and they also burn hotter, allowing you to get a beautiful crispy crust on your food. Plus, because charcoal grills typically have a simple design, they’re less likely to break down, and when they do have problems, repairs are usually straightforward. We tested the 22-inch Weber charcoal grill in black, but Weber also offers an 18-inch version of its original kettle design. There are certainly fancier and more expensive grills to use for cooking, but for a balance of affordability and quality, you can’t go wrong with this classic.
Although cooking on charcoal requires a little more skill and labor, you don’t need a PhD to start the fire. Yes, you do have to remove ash but, unlike with gas grills, most of the grease that drips off food will burn up on the hot coals, rather than collect at the bottom. Don’t get me wrong, I love a good gas grill—in fact, you can read about my favorite gas grills right here—but I’ll take cleaning a charcoal grill over a gasser any day of the week.
Start by lighting your coals and letting your grill heat up for about 10 minutes. This should heat the grates enough that any crusted-on weber bbq food can be easily removed with a grill brush. After you clean the grates, oil them using a paper towel dipped in oil and held in tongs.
“For the money you cannot beat this grill.” Cook up the best ribs with these five grilling tools. When it comes to charcoal grills, sometimes workspace is limited. This deluxe charcoal grill from Weber changes that, with space for food prep along with storage space underneath. It features an electronic touch-and-go gas ignition system and removable LCD cook timer and built-in lid thermometer.