Its stainless steel finish makes it stylish while the electric ignition provides additional reliability in any weather conditions. The grease pan is porcelain-coated, allowing for easier cleaning and maintenance. Plastic and painted surfaces may be washed with a specialist grill cleaner, or plain warm, soapy water and a non-abrasive cloth.
The burgers finished within an average of 2 minutes, 49 seconds of one another. On the lid you get a thermometer meaning you can only judge temperature when the lid is closed, but this is usually the case on most grills anyway. The warranty, as mentioned before, is a decent five years for those burners. But it falls down where, on all other parts, you only get a one year warranty. Since warranty length is often a good indicator of longevity for a product, this is something to keep in mind.
However, the first time you have a cookout, you’ll notice the size of your grill’s surface. If you plan to cook dozens of burgers, hot dogs or even a few large steaks at once, consider a grill with a larger surface area. Most manufacturers list the square inches of grill surface among their specs. The grease pan is porcelain-coated, making the cleanup and maintenance a breeze. With two side shelves made of stainless steel, you get ample work and prep space. Just put your food inside, close the lid, and monitor the heat while cracking a cold one.
More convenient is a battery-operated electronic igniter, which usually ignites the gas on the first try. Some grills also have lighting holes, on the side of or beneath the grill, that can be used with a match should the igniter fail. The main cooking area of the grill rounded to the nearest 5 sq. Located on the propane tank or the grill itself, this reveals at a glance how much propane remains in the tank.
Cleaning was easy not only thanks to those wipe-clean porcelain-coated cast iron grates but also because of the grease pan. This is also porcelain-coated and removable making cleaning even that as easy as tipping it into the trash and giving it a wipe over. The Char-Broil is designed with porcelain-coated, cast-iron cooking grates designed to give you juicy burgers and meaty ribs. It’s made with heavy-duty caster wheels, so you can easily move and reposition the grill on your patio. For weekend cookouts, parties and special meals with friends and family, it’s a great grill to have around.
It’s easy to assemble and equipped with electronic ignition to ensure reliable starts and a sleek upgraded design for classic good looks. The warming rack and main grates are also rust-resistant porcelain coated cast iron for better durability and easy cleanup. The burners disperse heat across 475 square inches of primary cooking space, and there is an additional 10,000 BTU lidded side burner tucked away in the left side table. The lid folds down over this burner to provide extra workspace for food preparation.
But for the price difference you could replace this whole unit after some years and still have paid less than a lot of the competition. Thankfully, drip trays to help catch this run-off are becoming more and more widely used, and this grill also boasts one. Not only this, but the tray is removable which means you can take it out the grill and clean it separately.
The Char-Broil also features an instant-on propane tank, so your preheat time is only about minutes. Luckily, this grill from Char-Broil comes with 500 square inches of space, which is more than enough to cater for most of your grilling. When char broil performance combined its neighboring side burner and drying rack, the total cooking area of it comes to 660 square inches. This generally means that the grill comes with a dedicated rotisserie burner; the motor and spit are usually purchased separately.