It’s also important to clean the grill between each use by scraping it with a spatula, scrubbing it with a scouring pad, and wiping it clean with paper towels. Never use detergents or cleaners, as they could ruin the seasoning layer. The surface also needs a good recoating of oil in between each use. When the grill is not in use, cover it to protect it from the elements so the cooking surface doesn’t rust.
I know there are work arounds for all of the issues I was having, but the Blackstone solved a few of my major cooking flaws lickety-split. If you’re looking for a durable, sturdy, and easily portable cooking device, the Blackstone Adventure Ready 17″ Tabletop Outdoor Griddle is an excellent option. It features a high-quality yet compact design and is capable of cooking for up to four people. Seasoning the griddle involves applying thin layers of cooking oil to the cooktop and allowing them to burn off. This creates a crucial nonstick and protective coating on the surface.
That says a lot because he has put together a lot of grilling equipment through the years. It’s so easy to clean and pack away for lunch and dinner as well. Nothing like a prepared warm meal after a long day hiking, fishing, playing and so much more. We absolutely love to travel and a lot of the time we find ourselves in locations where there is nothing to eat or places to go. We usually pack food but this has made our trips much more enjoyable. I am an amateur cook trying to make up for years of letting my hard-working wife take care of all of the food prep and cooking…both at home and at the campground.
We only work with companies that we love and trust, and Blackstone fit the bill in a major way. This griddle was fast becoming like my fourth child, needing constant love and attention. Blackstone is a reputable company, so you can anticipate top-quality customer service.
Last week we shared the news that we had recently added a Blackstone 22 inch Adventure Ready Griddle to our cooking arsenal. Since the blog post & video, we’ve had requests for a video showing the ease of break down & set up. These weber spirit 2 larger flat-top grills feature legs that fold up, allowing one to fit them in a large trunk or a truck bed. These flat tops also have large casters that make it easier to maneuver them over flat surfaces for short distances.
While Blackstone’s most common grill size is 28 inches, the company also makes smaller 17-inch models as well as large 36-inch griddles. A 28-inch griddle has about 528 square inches of cooking surface, which is enough to cook for up to six people. Larger 36-inch char broil performance flat-top grills have around 750 square inches of cooking surface, which is enough for gatherings of eight or more people. Blackstone’s smaller tabletop models, which have around 300 square inches of cooking space, are suitable for up to four people.
All returns with a gift receipt will receive a store
credit for the amount of the item at the time of purchase. The package we purchased included a line that allowed us to use the 20lb. weber spirit 2 For more information on hooking up your propane source, refer to the owner’s manual. Seann actually says it is the easiest piece of outdoor cooking equipment he has ever put together.
A tray at the back of the griddle catches grease, allowing for easy cleanup. Other features make this griddle mobile, including legs that fold into the bottom and two large casters that allow for rolling the grill short distances to and from a vehicle. Blackstone also eliminates one end table, opting instead for a handle. This design makes it easier to lift and roll the grill, while also making it more compact by shortening its overall length. The 22″ Griddle doesn’t take up too much space (there are much larger models of the Blackstone). The footprint is 43.73″ L x 23.59″ W x 40.”08 H and it weighs 64.5 lbs. The dual ‘H’ burners produce a total of 24,000 BTUs for fast and even cooking.
Blackstone’s smaller tabletop grills come with single 12,500-BTU burners, while its 28-inch models come with two 17,000-BTU burners. Blackstone’s largest 36-inch grills have four 15,000 BTU burners. One of the key characteristics of a flat-top griddle is its ability to cook everything from veggies to burgers to chicken breasts all at the same time. Since those foods don’t all cook at the same temperature, being able to create different temperature zones on the griddle’s cooking surface is vital. The griddle’s controls consist of two dials with digital displays that allow the chef to set specific temperatures for each side of the griddle. The griddle also comes equipped with a glass hood that traps heat for roasting or steaming foods.