She recounts that the Spirit II E-210 held consistent temperature across the cooking grate, and flare-ups were never an issue. As a company, Weber constantly refines its designs, even on its classic charcoal kettle grill, which has been around for well over 60 years. And, again, Weber’s warranty covers all parts of the Spirit II E-310 for a full 10 years. So the company has a financial incentive to build it to last for years. Three is the sweet spot—not too crowded inside, not too big outside.
Well, you get a bit more fire power per burner, but apart from that there isn’t too much difference here. It is up to you to decide whether this is worth the higher price tag. Speaking of thermometers, this grill can be hooked up to the Weber’s app connected thermometer. This accessory Blackstone Adventure isn’t available with the grill and is sold separately. Not necessarily, I would argue that you can get a similar advantage with a good digital thermometer. This is one of the main elements that you need to look at when choosing any grill, and the Weber Spirit II E 310 is no different.
The Spirit II E-310’s overall compact size (helped by a fold-down side table) suits almost any patio or deck. And yet its grilling surface is big enough to cook a complete meal for a family or a dozen burgers for a party. With a thick cast-aluminum firebox, this model will last for years. (Weber’s warranty covers all parts for a full decade—among the best coverage in the industry.) For decades, the company has refined the Spirit’s design, too.
Weber, which makes all three of the grills we recommend, guarantees all parts on its Spirit II series for 10 years. So we expect our top and budget picks to hold up for at least that long. Weber also guarantees major parts on its 2022 Genesis grills—including the grates, hoods, burner tubes, lid assembly, and cookbox—for at least 10 years. Weber’s other new addition to the Spirit line, the Spirit SP-335, is basically the S-315 with a built-in side burner and a dedicated high-heat searing area on the grill. We don’t recommend grills with side burners because we don’t think that extra feature is worth the $100-plus markup. We think you’re better off saving over $200 with the Spirit II E-310.
That may not seem like much, but if you’re working with a small patio area, every inch counts. Like the E-310, the E-210 has an open-cart design and an easy-access side-mounted hook and gauge for the propane tank. At 513 square inches , the cooking grate on the Genesis E-325s is big enough to grill an entire meal for a family. With previous Genesis models, we found that because the burners were spaced out over a larger cooking area, they didn’t sear food as darkly as those on the Spirit II E-310. It puts out the same 13,000 Btu as the others, for a combined total 52,000 Btu across the four burners. By contrast, the Spirit II E-310 puts out 30,000 Btu and the E-210, 26,500 Btu.
A drop-down side table is very useful for sauces and preparation. Typical to grills in the Spirit series, the Spirit E-210 is a perfect entry point to the grilling game for newbies. With a compact frame, and simply excellent features that are easy to work with, this grill is excellent value for money.
That being said, it is a nice way to enjoy upgrades with your Weber Spirit II E 310 without having to splurge on high end models. It can also be an interesting accesory to have if you aren’t a fan of hanging around the grill all day long. If you want to cook food more gradually, then it is simply a matter of leaving the middle burner off. After using the Weber Spirit II E 310, I didn’t really notice any additional flavor. Also, while they can mitigate flare ups, there is still the possibility of these occuring. The side shelves are definitely a great feature and practically a must at this price point.
While it may not be on the same level as high end or newer models, the Weber Spirit II E 310 has plenty to offer in terms of both power as well as grilling opportunities. This gives you a lot of different options when cooking and grilling. The other element that I like is the high performance burners. These reach higher temperatures more quickly and maintain even heating quite well. Well, this amounts to about 15 burgers, a couple of racks of ribs, and about three whole chickens, depending on the size of the birds. The first is that it allows me to easily transfer food from platters onto the grill with minimal hassle.