Please remove this item or select a different store for pick up. Temperature rangeReflects how wide a temperature span the grill offers by comparing temperatures at the high setting and lowest setting possible. Reflects how wide a temperature span the grill offers by comparing temperatures at the high setting and lowest setting possible. Take the battery out of the igniter before you store the grill long-term. Of course, you may also have concerns about how each of these fuel choices might impact the environment.
To this grill’s credit, it made a nice indirect-roasted chicken—but then again, every tested grill did. Assembly was a pain, with unclear instructions and multiple fasteners of different sizes and types. And this model’s bizarre design, with a fixed panel running across the front of the grill, means you have to sneak around the back of the thing to replace the tank. Have fun doing that if you plan to keep the grill next to a fence.
However, this grill can still accommodate a whole cut-up chicken or six to eight burger patties at a time. And it performs on a par with the three-burner version, the Spirit II E-310. Like our top pick, the two-burner Spirit comes with a cast-aluminum firebox, an enameled steel lid and open cart, two side tables, and a 10-year warranty. Next time you cook, brush the cold, soot-covered grills clean, wipe them with a wet paper towel or rag, and then proceed. That goes against the common advice to clean the grates while they’re hot. Salvaggio has found that cleaning hot grates more easily damages the porcelain coating on cast iron, allowing rust to form.
Over the coming years, Weber introduced a line of charcoal, gas, and even portable grills. Flavorizer bars reduce flare-ups and improve heat distribution to enhance barbecue flavor. These Flavorizer bars feature a new design that allows you to easily see the flame. The main cooking area of the grill rounded to the nearest 5 sq. Not including any searing burners in the main cooking area.
The Genesis E-325s has a bigger right-hand side table—23 inches wide by 17¾ inches long—than the previous version. That’s enough space to hold a half baking sheet, with room to spare. The left-hand table is slightly smaller, at 23 by 14 inches. Unlike on the Spirit II E-310, on the E-325s neither side table folds down.
And all those elements are of the same great quality we’ve consistently seen on Weber grills. The Weber Spirit II E-310 provides the unrivaled combination of top-notch grilling performance, a versatile three-burner design, durability, char broil performance and a relatively affordable price. It excelled at every test, producing the best sear on our burgers of any grill, and equaling or outdoing the others in our tests involving barbecue chicken and whole roasted chickens.
That’s more than twice the price of a quality charcoal grill, but if you prioritize speed and convenience, the higher price is worth it. That said, the Weber Spirit II E-210 excels at its primary function—straight-up grilling. This little two-burner grill puts a mean sear on steaks, chops, and burgers. It has good heat control and can maintain a steady medium to medium-low for grilling chicken pieces with rendered skin and sticky glaze. Weber covers all parts on the Spirit II E-210 for 10 years, excluding normal wear and tear.
And though stainless steel grates are more rust-resistant than cast-iron ones, it’s still a good idea to follow this cleaning advice to keep them in tip-top shape. Weber added two new models to its Spirit line of gas grills in 2020, but we ultimately chose not to test them. One of them, the Spirit S-315, is similar to the Spirit II E-310 with regard to the specs, and with a few cosmetic differences—and higher price tag. But other than those minor variations, it looks like the S-315 would perform about the same as our pick—and wouldn’t be worth the higher price. No matter the brand of grill, we don’t like to fully rely on built-in thermometers. They’re fine for getting a rough idea of how hot your grill is.