While its basic design has evolved from that of a standard blender, the Cuisinart SSB1U Soup Maker promises to tackle much more than just blitzing food and ice. A booklet of recipes is also included for inspiration. Cook homemade soups from start to finish or blend up your favorite smoothie in this innovative – and versatile – blender. Nonstick heater plate lets you saute ingredients, simmer and even boil soups, then blend to the perfect consistency. In addition to its stainless steel blades and four speeds, the 900-watt appliance features an embedded three-setting hot plate that lets you cook ingredients.
In addition, you can blend or pulse cold liquids such as smoothies. The blender worked well with creamy soups, too. My next venture, a tomato soup, was rich and textured without being too whipped (Since you’re able to blend while cooking, you can fine-tune the consistency of your soup with more authority). The first question most people ask about cooking with frozen vegetables is whether they need to be thawed before use, and in most cases the answer is a resounding NO! Adding frozen veggies to your pot, baking dish, or sauté pan while they’re still frozen will generally yield the best result.
My husband saw a similar gadget demonstrated at Costco. He thought it was the coolest thing EVER. “You can make soup right in the blender!” I wondered why you would want to do that. I mean, It is a very easy process for me to make soup in a pot on the stove. Dump some cans of stuff together and simmer.
But my husband got me this Cuisinart for Christmas because he thought the concept was awesome. So I smiled and said Thanks and had him put it on the counter. A couple of weeks later I felt like I should use it. None of the soups in the book it came with appealed to me. I followed the instructions and it felt like there were a lot of steps. But I really think it would have been easier to cook it on the stove.
However, this makes it much closer to cooking on the hob and therefore adapting recipes becomes straightforward. We then used this curry paste in the Thai chicken & red chilli soup. It’s always best, and most efficient, to boil the water used for the stock or liquid addition just before adding it to the soup-maker.
Your setting that you choose on the soup maker will then give you either chunky or smooth soup. If you have visited recipethis.com before then you will know that we love our kitchen gadgets. We have all the famous ones including an air fryer, 2 electric pressure cookers, blender, 2 slow cookers, a bread maker, ice cream maker and of course a soup maker.
The first thing I made was a simple lentil soup. The blender lid houses a measuring cup, cuisinart soup maker too. Starting with hot stock gives it a better chance to add more flavour and taste.
The better your problem and question is described, the easier it is for other Cuisinart owners to provide you with a good answer. Your question will be answered by a store representative or other customers. Drizzle with yogurt, top with the crispy prosciutto and sprinkle with cilantro. The Instant Pot is more in your mid-price range with an average price of $80 and the SoyaJoy is priced at approximately $140 and is more in line with the Cuisinart brand. It just comes down to how much soup you want to make and how often you will blend the soup for which one you should buy.
The recipe booklet offers a good spread of recipes – jam, chutney, risotto, smoothie, nut milk, curries and soups. This is ideal for mastering the equipment. You can strip the process back to basics if you like but we feel the usefulness of this product has the potential to grow and grow as you cuisinart soup maker become more familiar with it. There’s a high setting for bringing liquids up to the boil and a simmer setting which is a lower temperature and ideal for simmering soups. If you want to stir, you need to press the slow stir button. Will I be giving up my traditional method of cooking soups?