Additionally, the steel Cuisinart uses for its blades scores 55 on the Rockwell Scale, which means it’s relatively soft. In general, forged blades are thicker, more durable, easier to sharpen, and better quality . The Marble Style, Nitrogen, and Triple Rivet collections feature Cookware Sets forged blades. The Non-stick Edge, ColorCore, ColorPro, Advantage, and Graphix collections are made with stamped blades. As you’ll see in the varied designs, Cuisinart attempts to appeal to a broad market rather than focusing on one style, like premium cutlery brands.
In this review, you’ll learn the pros and cons of Cuisinart knives. I break down the design, materials, performance, price, and more. My Miyabi knives are far sharper but require more care and maintenance. cuisinart knife I use them for specific jobs, clean them and put them away when I’m done. My Wusthofs are my work knives, I can bang ‘em around and it’s not the end of the world if they end up in a dish machine.
We didn’t like how the kitchen shears are stored in the center of the block. They feel crowded and are hard to grab since they’re blocked by the larger handles of all the other knives. The most disappointing thing about the set was that our 8-inch slicing knife came with a slight defect.
Other reviewers have noted rust spots after running these knives through the dishwasher, so we made sure to wash and dry immediately by hand. Any spots that Cookware Sets appear can most likely be removed with a stainless steel cleaner, like Bar Keeper’s Friend. Kitchen Warehouse is proud to offer more than just great prices.
On the other end of the spectrum are the two blade-heavy Tuo cleavers. They proved their worth as they handled butternut squash and delicate herbs alike. The bird’s beak paring knife is perfectly suited to peeling foods in your hand. The bulkier size of the Henckels made it our go-to for getting bite-sized potato cubes. The miniature Wusthof was the perfect size to dig into the tops of strawberries and cut up delicate foods. ZWILLING was an all-around favorite, and the sharp tip of the Tuo was particularly good for hulling and peeling alike.
Knives don’t get more solid and reliable than the items in this 15-piece set. Made with premium high-carbon stainless steel, they’re as high on quality as they are on style. The bread knife has a serrated edge on the blade, making it ideal for cutting bread and other foods with a hard surface and soft interior.
Most kitchen knives are sharpened to between a 14- and 20-degree angle per side, but Cuisinart knives are sharpened to a 22-degree angle per side. That means Cuisinart knives are not as sharp as the average knife. They perform well initially but dull quickly and require frequent sharpening.
Our testers with small to average-sized hands also found the lighter weight easier to weld. The beautiful acacia storage block is a nice addition that allows home chefs enough room to add to their collection by including empty slots. Cuisinart Classic Forged Triple Rivet Cutlery possesses superior high-carbon stainless steel blades for precision and accuracy. With the holiday season sparkling in the horizon, it’s a great time to start thinking about gifts, too. It features prime knife storage with nicely spaced and angled slots to efficiently make a selection given your current needs.