From ice cream makers, blenders and juicers to stainless cookware sets and more, Cuisinart makes it easy for you to create magic in your kitchen. Looking to outfit the rest of your prep space with high-quality kitchen equipment? Be sure to browse Cuisinart kitchen appliances, bakeware and cookware as well as Cuisinart wine cellars for chilling your favorite sparkling and white wines. Another element contributing to producing the cuisinart knife possible, meeting consumer demands, is contemporary technologies in manufacturing. As a result, when consumers buy these items, they should think about the quality.
The storage block sports four built-in knife sharpening slots — three of which you must always store a knife in. Beyond the chef’s, santoku, and serrated knife, the paring knife might be the kitchen’s most used blade. The cuisinart knife small size makes it handy for peeling, hulling, or cutting up small quantities of food for more precise cuts. We tested each paring knife by hulling strawberries, slicing cheese, peeling apples, and cubing potatoes.
The steel is heated, pounded, and molded into shape before being cleaned, attached to a handle, polished, and sharpened. Just about any peice of steel can be sharpend to razor sharpness. So last night I finally busted one out and let me tell you, the first thing I cut was a 16th-inch slice of tomato that peeled off like warm butter. I sharpen my Wustoff regularly, but the thing feels like a toothbrush compared to these new knives. Cuisinart, universally known for introducing the food processor in America, is a leader in culinary appliances, professional quality cookware and kitchen accessories.
Due to grip style and personal preference, balance will feel slightly different for everyone. Therefore, we assessed this metric by finding the balance point of each chef’s santoku and paring knife. This entailed pinching the knife on the blade with our thumb and index finger, then adjusting until the knife was fully horizontal. We also sliced, chopped, minced, and peeled using a pinch grip and handle grip style.
Picking the right kitchen knife set among all the choices can be difficult. We won’t tell you that there is one right set for everyone, but we can make your job easier. We did all the research, tested each knife out, and provided you with all the information we could so you could make the best selection for your unique needs.
They won’t retain an edge like a Wusthoff, and someone who knows how to sharpen can put a much better edge on the Wusthoff. Right now, you aren’t holding an even angle, or aren’t doing so long enough. This lends them their inherent resilience and reliability. The blades are also forged for a sturdier hold and a solid weight. We independently research, test, review, and recommend the best products—learn more about our process.
The relatively flat blade edge makes it perfect for quick chopping motions rather than rocking. We tested santoku knives on almost everything we tried our chef’s knives out on, except for cutting beef away from the bone. To find which ones made the cut, we turned to self-taught home chefs Elizabeth Paashaus and Carissa Stanz. Together, they have well over 30 years of home cooking experience. Over the past 15 years, Elizabeth has reveled in the joy of researching and mastering new cooking and baking techniques and teaching others. When Carissa isn’t cooking at camp, you can find her testing new recipes and whipping up tasty bites in the kitchen.