Having experienced first hand how easy and fun it was to make delicious soup from scratch with this blender, I couldn’t wait to bring mine home. The Soup Maker and Blender is as sleek an appliance as I’ve seen. With its glistening charcoal finish and easy-to-read bright red LED displays, it’s like something out of the dashboard of a Bentley. Whether you’re a fan of bisque or borscht, French onion or oxtail, chowder or cock-a-leekie, there’s no denying the soothing feeling of a warm bowl of soup. And now that autumn is in full swing, it’s officially soup season.
Starting with hot stock gives it a better chance to add more flavour and taste. Chop your ingredients into small pieces, especially tough veggies such as potatoes, carrots, squash and turnip. This allows the vegetables to fully cook in the short soup maker cycle. One of the best parts of the Blend and Cook Soupmaker is the cleanup.
The advantage for me is that there’s only one thing to wash up instead of saucepan, stick blender and jug. Inevitably I used to end up with blended soup up the wall, over the worktop and usually me! However it just works differently to a hob by allowing the heat to dissipate through the liquid rather than continual bubbling. As you can’t blend while heating like many soup makers which offer a smooth setting, it does mean you need to chop vegetables well to ensure you end up with a smooth consistency.
Read on to learn how to make healthy broccoli and potato soup in the Cuisinart. I made the recipe almost exactly as written, however, I adjusted the quantity of broccoli and potato to what I had on hand. I also omitted the 2 tablespoons of sherry that was called for in the original recipe, since I didn’t have any. Homemade soups are a wonderful way to eat healthier and increase the nutrition in your diet.
For her first trial, mum used the sweet potato and red pepper soup recipe provided, though she used yellow pepper instead of red. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer cuisinart griddler elite sites. The Instant Pot is more in your mid-price range with an average price of $80 and the SoyaJoy is priced at approximately $140 and is more in line with the Cuisinart brand. It just comes down to how much soup you want to make and how often you will blend the soup for which one you should buy.
You might even need to use a silicone spatula a time or two before your liquids are added. The first thing I made was a simple lentil soup. The best thing about soup makers is how hands-free soup making can become. Instead of having to boil vegetables in a pan, then get out the blender or the food processor, it can all be done at once in one small sized kitchen gadget. We started by sautéing onions on low for a Scotch broth, with the heating plate helping to release the aroma and taste of the onions.
Firstly, I found it to be the most similar to using an actual pan. This is because it came with a sauté function – everyone knows browning of onions, which caramelises them, adds a wonderful depth of flavour. Of course, with other cuisinart griddler elite devices, you could do this in a pan beforehand, but this saves time. There’s even a stir button which ensures the onions (or whatever you’re frying off) don’t burn. One of the biggest benefits of soup is its high comfort factor.