The Performance Burner’s cabinet is one feature you won’t find in many grills. It’s spacious enough for a propane tank and several cooking tools. But the best thing is that it will help to keep your tank safe from the snow or wind.
Levers on the sides of the grill adjust to keep the grate in the up or down position. During our tests, one side of the grate would get stuck in a different position than the other about a third of the time, forcing us to wrestle with hot metal. weber spirit 2 Despite its 12,000 Btu output, it ran the coldest of all the propane portables we tested, yielding pallid burgers and flabby, undercooked chicken. The 240-square-inch grilling grate can accommodate up to seven 6-ounce burger patties at a time.
If you want a more compact propane grill, the Char-Broil Portable Grill2Go X200 Gas Grill is designed for one-handed toting. This portable grill is slightly larger than a briefcase and keeps the lid, grate, and firebox tightly packed for transporting. In our tests, the Grill2Go produced intense heat that was ideal for searing steaks but had us battling some flare-ups when cooking chicken pieces. Although we wouldn’t want the Grill2Go as a primary patio grill, it’s a decent dedicated portable for camping and tailgating.
Moreover, nearly 63% say that grilling is a healthy hobby of theirs. Keeping coals lit in the Weber Smokey Joe Charcoal Grill 14″ was a challenge for us. This smaller Weber kettle comes equipped with only one vent, located in the lid.
We haven’t tested this new version, but in her experience with the previous Lodge, Lesley found that the hibachi-style grill excelled at high-heat searing, making it char broil performance ideal for steaks. Since the whole grill was cast iron, it held an intense amount of heat. But the lidless design limited its ability to tackle slow-cooking tasks.
It weighs less than 65 pounds, because its materials are so much less substantial. The Dyna-Glo’s hood was encased in styrofoam for shipping, but it was char broil performance dented in several spots. Metal splinters came off its side panels, and its framework was so flimsy, we worried it would not support the grill box.
More space between the coal bed and the grilling grate lessens your chances of ending up with charred food. The extra room also allows for more coals, so you have the option of longer cooking time. You can also create hot and cold spots for searing and indirect cooking. The cooking space accommodates around 16 to 20 burgers and features a 175 square inch swing-away warming rack for buns and sides.