The heat options are adjustable, but they would best be described as “High” to “Extremely High.” Further, the lid is only for portability; you cannot close it while cooking. Steaks are prepared very, very nicely, but other foods are nearly impossible to cook well. Portable charcoal barbecues are a great way to elevate a home or garden. These portable barbeues are also great for parties at home, or they can take used party outside. A portable charcoal grill is a great way to keep food and drinks fresh at the same time, being customers in need of more food. One of the most camping accessories for people on the go is a portable barbecue which makes it a great addition to any outdoor event.
If the controls weren’t precise enough, there are two digital thermometer probes so that you know exactly when your meat’s internal temperature has reached the perfect point. There’s no need for piezo buttons, a lighter, or starter fluid with this grill because the ignitor is electric. Control is the criteria that most distinctly separates the highest performers from the rest of the contenders. For gas and electric, this metric was scored based on how many burners each product has and whether they can be adjusted to high, medium, and low temperatures. For charcoal, we assessed how easy it was to maneuver the coal bed to create heat zones. For pellet grills, we studied the user interface and considered the details of the startup and shutdown process.
Lining up grills side-by-side to test the backyard ultra-classics, hamburgers and portabella-burgers.
The performance of the George Foreman’s electric grill plate is basically impervious to wind, and all of the food is protected beneath a gigantic lid. To determine scores in this metric, we loaded each product into vehicles, took them to picnics and campsites, and grilled gratifying culinary concoctions. When on these excursions, we took into account things like the overall size, weight, construction materials, and availability of wheels, stands, or lid latches. We also evaluated how secure or not secure they were, noisiness during transport, and cleanliness on the ride home. When you think of three burners, this is not the configuration that comes to mind. The burner design on the Coleman Roadtrip 285 distributes heat very evenly, even in strong winds.
The large surface of the Cuisinart All Foods Roll-Away gives the cook multiple heat zones to work with while grilling. The infrared burner of the Solaire Everywhere heats the entire grill surface to about the same temperature. This is good for cooking lots of portable bbq one type of food, but not so good if you’re hoping to cook different foods at different rates. There is no mystery as to why – pellet grills offer the control of a household kitchen oven but produce the flavor and texture of charcoal grills and wood smokers.
Higher BTUs produce more heat, but it is challenging to determine the heat output from the BTU rating alone. Grill size, construction materials, and design all contribute to how much heat will be produced on the actual grilling surface. Our lone soldier pellet grill, the Camp Chef Portable Pellet, took a bit longer than expected to heat up. However, once it reached the desired temperature, we were very impressed by how even and steady the temperature remained.