Can I Use My Blackstone Griddle Indoors? Solved!

The large cooking surface on the 22″ allowed me to make just about everything at once. No more making one or two cast iron pancakes at a time and flipping them into a bowl, only to serve them cold minutes later. I know there are work arounds for all of the issues I was having, but the Blackstone solved a few of my major cooking char broil performance flaws lickety-split. This model griddle only has 1 cooking zone compared to other tabletop griddles with 2, so the griddle can only be set to one temperature. As mentioned previously, the center of the cooktop will be the hottest point, and the edges will be slightly less hot, so you may need to account for this when cooking.

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Griddles walk that thin line between a stovetop and an outdoor grill. The pancakes even look and smell like those diner pancakes you loved when you were a kid. But making pancakes was just the beginning of my char broil performance. Most importantly, cooking on the Blackstone is really fun.

Blackstone Adventure

But this is truly THE griddle for YOU if you want to be the boss of the backyard, and the governor of the griddle. If you love to cook for friends and neighbors then this is your griddle. Over time, this monster will become your favorite pet. Blackstone says you can cook 28 burgers or 72 hot dogs on this bad boy. I haven’t tried to hit those numbers yet personally, but I believe them. The cooking space is massive, but still super easy to clean.

You’ll push the shelf down to lock it in place & that’s it. Next, you will take the burner section and sit it onto the stand. The burner has little rubber feet that fit into holes on the top of the stand. You will have to add the rubber feet to the bottom of the burner section. For more gift ideas for your friends and family, you might want to shop for these early Black Friday deals at Walmart.

I have graduated far past just making pancakes at the campground–and the 36″ has been my steady companion. Delicious Fajita nights are happening on my 36″ every week. And surprising enough, I love a good steak on my Blackstone just as much as one cooked over an open flame on the grill.