This new series takes a lot from the aforementioned Genesis but makes an emphasis on compactness, practicality, and convenience. As a result, the grills included weber spirit 2 in it are more streamlined and straightforward without sacrificing power or efficiency. Heavy-duty caster wheels for easily moving your grill on grass or a…
However, the fajitas were beautifully seared and perfectly cooked. She was never disappointed with the Spirit E-210’s performance—it’s a top-notch small grill. We backed this reporting with comprehensive research—the in-depth, professional reviews at AmazingRibs.com being a standout source—and with hands-on time with grills at the big hardware chains. Among those experts, Joe Salvaggio of Big Apple BBQ spent two hours explaining the fundamentals of gas grill design, function, materials, and maintenance.
The cooking performance of a gas grill is measure by the BTU rating per hour and is a core element to cooking on a grill. The Spirit 2 was introduced in 2018 and came to be an enhanced version of the Spirit grills. Spirit II features models that improved on the popular models of the Spirit and addressed any flaws in the earlier version. We rarely recommend products we haven’t tested and we never recommend products that we don’t love. Often, but not always, if you purchase a product after clicking a link on our site we get a finder’s fee. We recommend products based on quality and price, not on fees.
This thing gets sticky when you rub sauce & oil onto it like crazy so you can easily get your meat to stick to the grate. Since we had to wait until every burger got to 145 degrees, many of them were more on the well-done char broil performance side by the time each test ended. Even so, they had a nice char on the outside and were pretty tasty. That was generally the case across all of our grills, except for the Char-Broil Commercial Double Header.
Just look at those marks along with all that smokey flavor from slowly cooking over those low & slow smoking wood pellets (a mix of Cherry & Hickory). The side burner looks neat, but I don’t really see too much use for it. This is something you’re going to need for sure if you have veggies or meat smoking at low & slow temperatures! In terms of grill testing, I cooked ribs on low heat, whole chickens on medium indirect heat, and a bunch of burgers on high.