The porcelain coating usually makes such grates easier to clean than other surfaces, and the grates should resist rust as long as their porcelain coating isn’t chipped. Next time you Blackstone Adventure cook, brush the cold, soot-covered grills clean, wipe them with a wet paper towel or rag, and then proceed. That goes against the common advice to clean the grates while they’re hot.
While it may not be on the same level as high end or newer models, the Weber Spirit II E 310 has plenty to offer in terms of both power as well as grilling opportunities. Of course, a pretty important aspect of any grill is temperature control and maintenance. The temperature gauge is easy to use and is great for ensuring that you choose as precise of a setting as you desire. This feature can be especially useful in colder conditions when you are finding against lower temperatures and wind in starting up your grill. As it is all battery operated, the effort is taken out of your hands.
The Weber company is the brainchild of George Stephens, an avid family man with 12 children, he was a lover of quality time cooking with the family. But he found the traditional brazier style BBQ’s Blackstone Adventure of the 1950s to be problematic, inefficient, and uneven. We’ll show you what features it possesses, what the build quality is like, and of course whether it’s right for you and your wallet.
A good stainless steel cleaner and polish is good for protecting it from the elements and keeping it shiny. Google their sales videos, and you’ll hear more than a few of their reps say that they design cooking methods, not cooking equipment, and we’re inclined to agree. It still stands out from other grills as a fantastically built grill. The Spirit ii E-330 is a robust product that offers great value for many and will last for many years to come. You expect a certain level of quality with a grill from Weber, and the Spirit ii E-330 is no exception. It does use a slightly lower grade of steel than it’s more expensive big brothers, but this is not detrimental to the grill itself.
Remember to avoid using too much pressure or harsh tools or you may risk chipping the coating. In fact, I would readily recommend this model to those who are getting started. From start to finish, this offers an easy yet high quality grilling experience.
Click here for more info on conduction, convection and radiant cooking. Additionally, the relatively small openings between the grates prevent items like shrimp from falling into the fire. Cooking temp on the Spirit II is pretty even, with the back of the grill running slightly hotter than the front.
Note that the cast iron grates are not as wide as the opening between them. Reversible cooking grates aren’t unusual, but Spirit II grates are a little different than most. Spirit II reversible grates have a thin side which Weber believes is “ideal for food such as shrimp and fish”, and flat side which “creates a thick sear mark”. The ultimate goal is an evenly dark brown crust across the entire surface of the meat, which transforms dull, tan meat to a delicious flavorful crust thanks to the magical Maillard reaction.