On a cold day with ambient temperatures in the upper 30°F range and all three burners on the low setting, Spirit II registered temps of about 410°F in front and 440°F in back. With all burners on High, temps were about 600°F front and 680°F back. For 2018, Weber sticks to the basics with a revamped version of their popular, full-size, entry-level Spirit gas grill line.
After giving the ribs 10 minutes to rest, we gave ’em a try. They were tender and pretty juicy, but not falling off the bone. Next time I’d try cooking them on indirect low heat on the main rack to see if they’d be even more tender. The Spirit II is similar to the $850 Weber Genesis II E-310.
If you’re an occasional griller or you enjoy getting hands-on with your cooking, charcoal is an economical choice that, with a bit of practice, produces great results. Use the side tables to keep platters, seasonings, and tools within arm’s reach while the food char broil performance is cooking. Hang your essential grilling tools on the hooks for easy access and organization of your backyard workspace. The design of this grill is streamlined and straightforward, making an emphasis on functionality and ease of use rather than looks.
I think that this was, by far, the most packaging that I have ever seen with a product. Shop your favorite products and we’ll find the best deal with a single click. I wanted to review this grillbecause I love its Blackstone Adventure bright color. I have only had it a few months but already I have found it to be so much better than any grill I have had before. Get the best value on product protection including fast repairs or replacements.
While there is no compromise in quality with the Spirit II, they are comparatively less expensive than their original counterparts. The Spirit excellently combined innovation and performance to get the best grilling results in a smaller footprint. One of the interesting drawbacks is the difference in warranty the Spirit has vs the Spirit II. More on this later.
But other than those minor variations, it looks like the S-315 would perform about the same as our pick—and wouldn’t be worth the higher price. Porcelain-coated cast iron cooking grates are easy to clean and help spread heat evenly across the cooking surface. The grill’s primary cooking grates may be made of bare cast iron, which generally sears meats well and keeps grilling temperatures consistent. Bare cast iron, however, must be kept oiled to prevent rusting. Such grates are also usually more difficult to clean than other surfaces. The upper warming rack adds 90 square inches of cooking surface to the E-210, making the total grate area 450 square inches.