At less than $20 for any of their knives, Cuisinart has made their tools friendly for budget-conscious buyers and beginners. Partial or semi tang knives are often lightweight and less expensive, but sacrifice durability for these qualities. Knives in the Artisan and Advantage series are partial tang.
Despite their pretty color, these are real deal adult cutlery. They are sharp and most of them are very long knives. Andrew is the Founder and Editor-in-Chief of Prudent Reviews. He’s studied consumer buying behavior Cookware Sets for 10+ years and has managed marketing campaigns for over a dozen Fortune 500 brands. When he’s not testing the latest home products, he’s spending time with his family, cooking, and doing house projects.
My brother is chef he told us not to put the knives in dishwasher, it will dull the knives. The reviews quoted above reflect the most recent versions at the time of publication. We may earn commission from links on this page, but we only recommend products we believe in.
Checkout The Best 6-Piece Knife Set for a detailed review of all the top 6-piece-knife-sets. Cuisinart kitchen cutlery makes light work out of heavy slicing and dicing. Our knives are designed for greater precision, accuracy, and comfort. However a regular sharpener of good quality works well, I understand. These are very good knives, and I have been using mine every day from the day they arrived. You can use any knife sharpener to sharpen the knives.
The edge of the blade is stainless to begin with. If you’re not careful you could take the color off higher up. I had the same question, so I called Cuisinart today to check on this issue. They say the knives are NOT dishwasher safe and that if they were it would be indicated on the box . I always wash mine by hand to prevent possible chipping and dulling of the blades banging around in the dishwasher. They clean up very easily under a running faucet though and are still like new.
The Cuisinart Advantage 12 Piece Color Knife Set includes 6 stainless steel all-purpose knives with colorful non-stick coatings and blade guards. The non stick surface helps keep foods from clinging to the super sharp stainless steel blades and color coding helps avoid cross contamination during food prep. The workhorse of the kitchen knife set is the chef’s knife, which allows you to glide through dense vegetables and tough meats or mince just about anything.
The knife handles are synthetic, so they’ll never warp or splinter and will always feel smooth in your grip. In the block, you’ll find a great assortment including all the must haves plus a scissors, and a honing steel. If you run your knives along the steel at the correct and consistent angle, you can use it to “tune up” the blades, but eventually you will need to resharpen them. Most knives in American kitchens are based on Western-style. They tend to be thick and heavy as they’re intended to cut through root vegetables and large cuts of meat. On a German knife, there’s a bolster and a curved blade to make it easy to glide and rock when you’re cutting and mincing.
And, instead of coming in a knife block, each has its own corresponding blade guard, which is key if you’re looking to save counter space. Cookware Sets sets can have a wide range of extra pieces in their knife sets. The most common extras are knife blocks used to safely store your knives while also providing an attractive, decorative effect for your kitchen counter. Each of the knives has its own designated slot. The slots are labeled to make sure you place each piece in the correct one.