Both are made from high-carbon stainless steel, but the Chicago Cutlery knives have black poly handles compared to Cuisinart’s brushed stainless steel handles. Which set you choose comes down to budget, preference, and which blades you have the greatest need for. The steak knives are a nice addition if you prepare steak or other tough cuts of meat often. We don’t have much need for steak knives, so it’s a bit of a waste of space for us.
It depends on how strong your magnetic strip is. These knives stick fine with the blade cuisinart knife guards on. Not sure on the warranty on this product it was bought as a Christmas gift.
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Luckily my mom have one of those cutting board. Dont know if she uses this board every day, but as she told me they work just fine. Another reviewer sums it up, saying her set of Cuisinart knives has “made cooking so much more enjoyable…” Henckels knives are sharper with a 30-degree cutting angle, while Cuisinart’s are sharpened to 44 degrees.
The primary reason Cuisinart uses this steel is that it’s cheap. Using cheaper steel allows them to sell affordable knives, even if the edge Cookware Sets retention, stain resistance, and overall quality suffer as a result. Henckels uses X50CrMoV15 stainless steel for all of its blades.