The additional steel in the center of the knife helps distribute the weight and makes for a comfortable, balanced grip. While a stamped blade is thinner and more flexible, a forged blade is much more resilient, harder, thicker, and holds an edge better than a stamped blade. Making a stamped blade is a much faster and cheaper process. A steel sheet is inserted into a machine, and the blade shape is punched out (i.e., stamped).
It’s one of the more expensive sets on the list, but it only comes with four knives. We would have liked to see a smaller serrated knife included with this set, perhaps in place of the utility knife. This is mainly a concern in commercial settings, not home ones. At home, it’s easy to wash your knife and cutting board between ingredients. Whereas in a commercial setting, having dedicated areas for cutting meats, seafood, and vegetables will keep everything hygienic and be more efficient. The Cuisinart Classic series is the baseline for all of their knives, and the first series they ever debuted.
The handles are triple-riveted and an extra-wide safety bolster provides stability and control. Using these well-made knives allows cooks to improve their chopping, dicing and slicing techniques, with help from the balanced construction that ensures a proper grip and good control. This set comes with a chef knife, a 7-inch Santoku knife, a utility knife, a 5-inch Santoku knife, a paring knife, utility scissors and a wood knife block. Each excessive carbon chrome steel knife is ultra-sharp and has an ergonomic deal with for optimum sturdiness and security.
If you make a purchase using the links included, we may earn commission. None of Cuisinart’s knives require more than these basic care and maintenance steps. It’s worth noting as well that though Cuisinart’s knives are advertised as dishwasher safe, hand washing them is always recommended. This will give the knives greater longevity and longer edge retention.
The reviews quoted above reflect the most recent versions at the time of publication. We may earn commission from links on this page, but we only recommend products we believe in. Both companies use durable synthetic material to make their handles. Henckels is owned by Zwilling J.A. Henckels, one of the most renowned knife makers in the world, founded in 1731.
Select free store pickup where available, otherwise shipping is free on $25+ orders. Our team is dedicated to finding and telling you more about the products and deals we love. If you love them too and decide to purchase through the links below, we may receive a commission. We found it a little hard to tell which knife is which when the blade guards are on them. We ended up having to take off the guard each time we reached for a knife to see if it was the one we wanted.
A serrated blade is usually our go-to choice for slicing and chopping tomatoes since the teeth help grip and slice through tomato skin. The bread knife can be used for cutting large gotham steel cookware sets tomatoes, but it may prove challenging if you’re chopping cherry or grape varieties. Each knife has a non-stick coating to make cutting, slicing, and chopping easier and mess-free.
We were surprised at how sharp and precise the edges on these blades were, too. There was very little drag when slicing through both delicate and dense foods. Most German-steel knives are sharpened to a 20-degree edge, but these have a 14-degree cutting edge, giving them the sharpness of a Japanese-style knife with the durability of German steel.