So, we can assume this is the angle Cuisinart knives are sharpened to at the factory. Assuming Cuisinart’s manufacturers in China are hardening their blades as much as possible, 55 is still a low rating for a kitchen knife (one of the lowest I’ve seen, and I’ve reviewed dozens of brands). Two of its collections, the Modernist and Graphite collections, boast sleek and modern-looking stainless steel handles, which set them apart. Some cooks may find appeal in the fact that Cutco is, according to Prudent Reviews, one of the few remaining domestic cutlery manufacturers. Just because the brand is produced on American soil doesn’t mean it’s readily available, though.
Through our own personal use, we also feel Global knives lose sharpness quickly. Without a full tang, bolster, or forged steel, we can’t justify the $1,200 price tag for a 20-piece Global block. Whether Global is worth the hype or overrated is up to you, but we think your money can be better spent.
This way, the knives are sharpened every time you place them back in the block after each use, guaranteeing you have a sharp knife every time. Here’s what sets this one aside from the remaining, although — There’s ceramic self-sharpening expertise inside every knife slot within the wood block. This manner, the knives are sharpened each time you place them again within the block after every use, guaranteeing you’ve a pointy knife each time.
Each Cuisinart knife is made from durable stainless steel and has a ceramic coating that prevents food from sticking to the blade. Shoppers even say the Cuisinart knives are better than professional alternatives due to their sharp blades that cut “like razors.” Inspired by the hammered tsuchime finish of Japanese knives, the Artisan series is Cuisinart’s biggest departure from their Classic series. They still use forged high carbon stainless steel blades, though there is no bolster to protect your lead finger. Use the Right Tool for the Task With a wide variety of knives, this set is useful for many different types of prep work.
They’re sharp enough to tackle heavy-duty cooking, and the high-carbon stainless steel is lightweight enough to use for extended periods. These knives suit all your slicing and dicing jobs in the kitchen, and they feature Cuisinart’s lifetime warranty. Cookware Sets Each knife has a matching blade guard and nonstick coating. The color-coded design helps you avoid cross-contamination. Each piece is lightweight, comfortable, and safe to grip thanks to the thoughtfully designed contouring on the handle.
The Global G-835/WS 6-Piece Knife Set with Block is absolutely our pick if you’re looking to upgrade. It doesn’t have every extra piece like a honing steel or shears, but it was absolutely the sharpest set of knives in the group. The chef’s knife feels like an effortless extension of my arm, and the serrated bread knife sliced through the crusty baguette surprisingly easily.
The bolster is also protected at the bottom by a layer of unsharpened steel, making it easy to grip the blade on the butt edge without the risk of cutting into your supporting fingers. The Cuisinart 12-Piece Color Knife Set is a budget-priced, basic knife set that is versatile enough to meet the chopping and slicing needs of most home chefs. We love that they’re color-coordinated, too, making them easier to spot in a drawer full of cooking implements (and great for kitchens where storage is super-limited). It’s also helpful for avoiding cross-contamination while you’re doing food prep, chopping meat with one knife and vegetable with another. Love that they come with covers, especially the smaller ones.
The primary reason Cuisinart uses this steel is that it’s cheap. Using cheaper steel allows them to sell affordable knives, even if the edge retention, stain resistance, and overall quality suffer as a result. Although collections have differences in design, the materials are mostly the same.
Follow Reviewed onFacebook,Twitter, andInstagram for the latest deals, reviews, and more. Brian grew up cooking alongside his Mom in the Midwest before moving on to over a decade of kitchen and bar adventures in New Orleans, Chicago, and Portland, Oregon. While he’s hung up his apron as a professional in the food industry, Brian continues to innovate and explore in his home kitchen and loves to share meals with friends and neighbors.