A variety of vegetables and some fruits can be spiralized. Once you get started, you may just discover a whole new way of preparing meals and cooking. Store all the blades in the plastic case that is provided to keep your fingers and hands safe when not using the device. If you’ve already got your grill fired up, it just makes sense to throw your corn on the barbecue instead of boiling them. From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal.
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The first step in knowing which type of spiralizer may be best for you is knowing how often you anticipate using it. If you want to make veggie noodles occasionally, a handheld spiralizer is a suitable choice, explains Kingsley. But if you have bigger ambitions and plan on spiralizing veggies more frequently, you’ll want the convenience of a countertop or electric unit.
With this spiralizer, you don’t need to prep or trim your vegetables before spiralizing — simply place your veggie and choose one of three blade cones that create linguine, spaghetti, or spirals. Keurig K-Mini “It comes with four different interchangeable blades that make any size noodle you’d like,” says Vocino. There is one ribbon blade and three different sizes to make julienne style or noodles.