If you don’t think you’ll need them, then you’re probably better off with a cheaper machine that will make smoother ice cream. But really, the only reason to choose the Smart Scoop over any other domestic machine is all the automatic settings and advanced features. Other than their capacities, the two machines are pretty much the same. They both feature commercial level build quality and components.
Keep in mind that if these ice cream makers are overfilled with ice, the cold, salty water can seep into the ice cream mixture and ruin it. Many salt and ice-style ice cream makers are available with larger capacities than other styles designed for home use. Electric ice cream machines do all the churning for you, so making ice cream is as easy as adding the ingredients, pushing the start button, and waiting until the ice cream is done.
These are generally related to the blue gel leaking from the bowl or the bowl not fitting to their particular mixer properly. If you’re still unsure, my advice would be to first think about what capacity you’re likely to need as that’s the biggest difference between the machines. The ICE-70 and ICE-60 have a similarly re-designed dasher so they were the next fastest in my tests. Well, Cuisinart machines have a very high build quality and come with generous three year warranties (or five years in Europe!). So hopefully you’ve now got some idea of which type of machine is best for you. Once that’s clear, it’s time to look at some individual machines…
This ice cream tub is top-shelf dishwasher safe and it’s insulated to keep ice cream fresh. Breville’s Smart Scoop Ice Cream Compressor is fully automatic, taking the work out of making ice cream, sorbet and gelato. It has 12 settings, from super soft to extra-firm, which allows you to choose your frozen treat’s consistency. As the machine turns the ice cream or sorbet mixture, it will beep to let you know when to add mix-ins like chopped fruit and candy.
This luscious, creamy, frozen confection, you’d never suspect it is dairy-free. If you like ice cream with a bit of chewy, you want to leave Oreo chunks big and chunky. Crush cgwm-081 them into tiny, powdery pieces when you desire a smoother texture. Milk, sugar, and heavy cream are all you’ll need to make that sweet, somewhat crunchy ice cream.
If your base ingredients are partially cooked, the finished ice cream will last about 2 weeks. If your base ingredients are not boiled, it’ll keep for up to 1 week. The Cuisinart ICE-21 makes ice cream slightly faster than every other machine I’ve used except the Musso machines. After them , cgwm-081 is theCuisinart ICE-100 and all the white labeled compressor ice cream makers which are probably tied with the Cuisinart ICE-30 in fourth place. I’ve tested both the Knox Gear and the Whynter ICM-15LS. Both of these machines are white labeled ice cream makers and they performed really well.
Tech Specs1.5L of delicious, homemade ice cream or gelato in as little as 40 minutes. No matter what you’re making, all of the recipes tell you to refrigerate your batter for at least two hours and preferably overnight. This is a common step no matter what ice cream maker you use.
Our Lab testers found it easy to use and set up, with excellent distribution of mix-ins. The Extended Cooling function ensures your creation won’t melt right away, either. Additionally, our testers really liked the included ice cream scoop, which made it incredibly easy to get the final product out of the machine and into a cone. Freeze-first models are generally cheaper than self-freezing models and can produce smooth, good-quality ice cream.
Anna’s mom, a culinary school graduate and retired caterer, also weighed in. At this point we were able to eliminate some machines that made icy ice cream or were finicky to use. We observed if a manual was included, whether it was easy to read through and if it included a recipe booklet.
The build quality is also much higher than any of the other compressor machines which means you’re very unlikely to experience any of the durability issues that some of those models suffer from. It’s essentially a commercial ice cream machine scaled down for domestic use. And it’s capable of making the sorts of frozen desserts you get in extremely posh restaurants.