This model performed exceptionally well, grilling everything we threw at it with consummate aplomb. It’s also built like a brick outhouse so it should easily withstand the bumps and scrapes of outdoor living. New for this year, a keenly priced single-burner gas offering from one of America’s favourite barbecue manufacturers. For a snip under £300, this barbie is a great choice, especially if you’re looking for a product that’s built better than most no-name brands.
For an additional cost, you can purchase griddle surfaces or stove-top burners to switch out for the grill grates, meaning you can make pancakes and a pot of coffee on your grill. Although this portable powerhouse reaches top temperatures with ease, it is more difficult to learn how to harness the heat of the grill surface for foods that require more low-and-slow cooking. But if you hope to regularly grill up delicious meals while on the road, the Weber Q 1200 is an accessible portable grill that is sure to appeal to both novice cooks and professional chefs alike. The Lodge Cast Iron Sportsman’s Grill L410 was a longtime favorite of Wirecutter senior staff writer Lesley Stockton for its intense heat.
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Notice that while the onions were just beginning to nicely char, our burgers were over-browning to a crisp. Higher BTUs produce more heat, but it is challenging to determine the heat output from the BTU rating alone. Grill size, construction materials, and design all contribute to how much heat will be produced on the actual grilling surface. The nomadiQ Grill produces 4,600 BTUs of heat per side which easily cooks food nice and hot. Despite not having a lid, it is great for cooking foods like steaks, raw fish, and shrimp. This grill takes the standard 16 ounce small propane cylinders .
Use of the grill with charcoal on non-heat resistant surfaces such as wood, plastic or other combustible surfaces may cause damage or fire. The grill exterior surfaces may reach temperatures exceeding 600º F (315º C) when used with charcoal. We were impressed with the portable bbq high-heat grilling performance of the Weber Go Anywhere Charcoal Grill. But when the firebox got hot, the side vents that regulated airflow stuck in place, rendering us powerless when it came to heat control—critical for slow-cooking things like chicken and sausages.
To transport it, simply pull out the legs and clip them underneath the chassis. For a single burner barbecue that’s being advertised as portable, this handsome devil comes with a 2,065cm cast-iron grilling area and that’s big enough for 20 drumsticks or around three dozen sausages. The porcelain-enamelled lid, meanwhile, provides typically reliable indirect grilling without flare ups. The Traveler is designed to work with disposable canisters of the screw-top variety from the likes of Coleman, Weber and Primus. However, it can be easily adapted to work with a standard Patio Gas propane bottle.
It has some other nice design touches, like the ability to transition the grill from folded to cook-ready with one hand, and a lid that locks automatically for transport and storage. The Weber Traveler heated up quickly, and I met no resistance when turning food on the porcelain-enameled cast-iron grates. Of all the grills I tested, the Traveler was the easiest to set up and use. Like most portable gas grills, it uses small propane canisters, but it can also use a full-size propane tank with an adapter, so it’s backyard ready if you want to use it as your primary grill. There’s so much to love about this lightweight, versatile portable gas grill.