In some Memphis establishments and in Kentucky, meat is rubbed with dry seasoning and smoked over hickory wood without sauce. The finished barbecue is then served with barbecue sauce on the side. The focus of Saw’s BBQ is simple – good ole Southern soul food. Pioneered by Mike Wilson, Saw’s has taken Birmingham by a smoky storm. Dubbed an ‘upscale dive,’ this barbecue joint is one both family and friends will enjoy. All Bandana’s pork, beef, chicken and ribs are specially prepared over a pit of select hardwoods to create our signature smoked flavor.
This is where to go for bulk orders or events up to 50 people. We’ll occasionally send updates and special deals. Not all locations accept delivery orders but you can still place a to-go order by calling in.
Same as the Pork Nachos but with sliced beef brisket. After a rather challenging 2021, we are taking an extended weber q holiday vacation. We will be closed beginning on December 24th and re-opening on January 2nd at 11am.
If you’re on the hunt for award-winning barbecue, feast your eyes on Smokin’ Daves portable bbq & Brew. For more than 25 years in the restaurant industry with the BBQ restaurant opening in 2007 we now have five additional locations throughout the state joining our ranks. The National Barbecue News has even named Smokin’ Daves BBQ & Brew as one of the “Best of the Best Barbecue Restaurants in America.” Our menu is not limited to BBQ.
Each location also comes with a full bar for custom cocktails and other drinks. All locations, excluding Estes Park, have daily Happy Hour specials, as well. Visit one of our locations today to try our award-winning BBQ ribs.
The meat is typically served rare with a strong horseradish sauce as the preferred condiment. Each Southern locale has its own variety of barbecue, particularly sauces. South Carolina is the only state that traditionally includes all four recognized barbecue sauces, including mustard-based, vinegar-based, and light and heavy tomato-based sauces. Memphis barbecue is best known for tomato- and vinegar-based sauces.
Grilling is done over direct, dry heat, usually over a hot fire over 500 °F (260 °C) for a few minutes. Grilling may be done over wood, charcoal, gas, or electricity. The succulent meat, crunchy onions, sweet-tangy sauce, perfectly cooked greens, and creamy grits is a stellar combination of tastes and textures that guests can’t get enough of. Grilling is a form of cooking that involves a dry heat applied to the food, either from above or below. Grilling is an effective technique in order to cook meat or vegetables quickly since it involves a significant amount of direct, radiant heat.