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Besides not having to worry about smaller food pieces falling through a grate, the flat top and lid help keep juices in and food moist. Pus, you can open the cover vent to release steam and adjust the moisture content too. Cleanup is also a consideration when choosing a grill. A grease management system that can be easily removed for cleanup keeps messes to a minimum. Porcelain-coated grates can be wiped off with a paper towel. If you’ve ever tried to start a grill that doesn’t have a more advanced ignition system, you know how frustrating it can be.
Deaths, serious injury or damage to property may occur if the above is not followed exactly. This griddle is the largest of the Cuisinart 360 line, hence the name 360 XL Griddle Outdoor Cooking Station. More precisely, it has a diameter of 30 inches, which gives a circular cooking surface of around 700 square inches. It comes with 3 independent burners for a total of 45,000 BTUs.
This means it’s so much easier to clean than the kind where you have to push all the grease in a tiny little hole. Once this is done, you just need to wipe the grease in the pan with a paper towel. When it comes to outdoor griddles, it’s tough to beat Blackstone.
This makes the cleaning process much easier, concentrating all the dirt in just one place. The size of an outdoor griddle determines how many burgers, grilled cheese sandwiches, hot dogs, or other food items one can cook on it at a time. Last year saw the introduction of the Cuisinart 360 Griddle Cooking Center.
Awkward it may be, but that’s a clever design, with the drip catcher angled to funnel everything down a single drain into a grease cup. On the left of the griddle, a fold-out cooking CGWM-081 Clermont Pellet Grill & Smoker Cover prep side table is convenient for holding condiments and staging ingredients while you cook. The side table has a paper towel holder underneath and tool hooks on the edge.