Two thick inner layers of aluminum ensure that heat is transmitted evenly throughout the vessel and minimizes hot spots. And finally these finally crafted pans have a thin core of of manganese alloy which stiffens and strengthens the pan. This heavy pot wasn’t as comfortable to pour from as the other pots, and it took the longest to bring water to a boil because of its thick base. Additionally, this stockpot’s flared rim made it difficult to position its lid securely in place. The All-Clad Tri-Ply eight quart is made of durable stainless steel material; the dimensions of this product are 14.3 by 11 by 5.75 inches and has a total capacity of approximately eight liters.
Between those layers is an aluminum core for fast and even heating on the bottom and sides of the pot. The Chef’s Classic stainless steel stockpot is disc clad, meaning that a layer of aluminum is encapsulated inside of the stainless steel base. This provides exceptional heat distribution and allows the pot to warm more quickly than solid stainless. The best stockpot should have sturdy handles, a tight-fitting lid, a thick even heating base, and be made from a durable material. The 12-quart stainless steel stockpot from Cuisinart has all those critical details covered.
The Atlantis 8.5-quart size measures approximately 9.5 x 8.75 x 7 inches and weighs 7 pounds. It’s also available in a 5.3-quart size with all of the same features as the 8.5-quart model. Therefore, it features the very thick cuisinart griddler elite encapsulated bottom to effectively capture heat from the bottom of the pan, where it comes into contact with the range. This allows the energy to easily pass through the bottom and up into the liquids contained within.
There are better dishes than a large stockpot for oven use, but if you don’t have one then this pot is oven safe to 500 F. It is worth noting that this pot seems to discolor more cuisinart griddler elite easily than other options. Fortunately, there’s an easy fix for discolored stainless steel and it won’t have an impact on the safety or cooking performance of your stockpot.
The lid is constructed of 304 grade stainless steel, and has a precision fit on the rolled pan lip, designed for clean, dripless pouring of liquids. And the stainless steel lid fits snugly on the drip-free rim to retain moisture and minimize evaporation. Plus, a good number of folks use the larger sizes for brewing purposes, as the high-quality stainless steel imparts no flavor of its own to the suds. If your cooking requires something this big, definitely get one of these clad-bottom kettles in the larger sizes.