With cool-grips handles, multi-layered stainless steel design, and a glass lid with a steam vent, it is versatile enough for simmering soups, boiling seafood, and blanching vegetables. And weighing 4.4 pounds, it’s lightweight enough to lift cuisinart clermont cover from stove to oven and sturdy enough to handle years of use. One shopper said, “Not only is this pot very well made and without all the harmful ingredients, but they also give you everything you need to properly take care of the pot itself.”
The wide surface area makes for easy stirring and braising, while the high sides are the ideal design for the slow liquid evaporation required to create a flavorful homemade stock. Aluminum is a superior conductor of heat , but it is reactive to certain foods. On the other hand, stainless steel is a poor conductor of heat, but it is highly resistant to those same reactive foods, such as tomatoes and vinegar. It’s made with a large steaming insert—the perfect size for parties or large family gatherings. Steam seafood, vegetables, chicken, corn on the cob or even tamales. You can also boil family-sized batches of pasta, which you can conveniently strain with the self-draining clip.
But the sides are thinner, because they’re stainless steel rather than clad. The NSF-certified stainless steel is non-reactive, making these pots an ideal selection for cooking or brewing, and the vast size selection makes getting the right one for your needs easy. With their sturdy build and quality tri-ply disc bottom, the larger sized Update International stainless steel stockpots are a sure bet in their class. The lid handle is spot welded, which provides more than ample strength for its comparatively lighter duties. It’s constructed of rugged stainless steel and fits snugly on the lip of the pan, which is slightly flared for clean, dripless pouring.
There are better dishes than a large stockpot for oven use, but if you don’t have one then this pot is oven safe to 500 F. It is worth noting that this pot seems to discolor more cuisinart soup maker easily than other options. Fortunately, there’s an easy fix for discolored stainless steel and it won’t have an impact on the safety or cooking performance of your stockpot.
The lid is constructed of 304 grade stainless steel, and has a precision fit on the rolled pan lip, designed for clean, dripless pouring of liquids. And the stainless steel lid fits snugly on the drip-free rim to retain moisture and minimize evaporation. Plus, a good number of folks use the larger sizes for brewing purposes, as the high-quality stainless steel imparts no flavor of its own to the suds. If your cooking requires something this big, definitely get one of these clad-bottom kettles in the larger sizes.
They make dandy pots to brew a batch of beer, boil your canning jars, or to use for a crab or shrimp boil (gumbo, anyone?). These will also work very well in the smaller sizes for those on a budget. A wonderfully versatile cooking vessel, the lifetime warranty and heat rating of up to 600°F should make this stockpot a worthy contender in anyone’s search. The handcrafted mirror finish will cuisinart griddler elite look outstanding in any kitchen, and reflects the investment-class features and quality components Viking brings to all of its cookware. This superior cooking vessel comes with Viking’s limited lifetime warranty to be free of manufacturer and material defects. Viking commercial-grade stainless steel also features a non-reactive and non-porous surface, which makes cleanup quick and easy.
And with its eye-popping presence and elegant, embossed deBuyer crest, it’s an exceptional piece to have on display in an open kitchen. One of copper’s few drawbacks from a cooking point of view is that it’s non-magnetic, which makes it ineffective on induction ranges. Of course, pans made from copper are also high maintenance (you’ll need a scullery maid to keep them polished!). For our budget sensibilities, the high-end price is too much to spend for a single-purpose pot. However, the construction specifics (i.e. the 7-ply bottom) and specialized use make this pot a little too much of a one-trick pony for our tastes. Founded in 1908 in Belgium, Demeyere is one of the world’s few true luxury cookware companies.
This piece was edited by Bernadette Machard de Gramont, an LA-based writer who specializes in global food and wine content. A Williams-Sonoma HQ alum, she researches and tests a variety of cookware, bakeware, and wine tools, and interviews field experts for their insight. A 12-quart capacity stockpot works well for making large amounts of, well, anything. Use it to simmer bone broth, whip up a batch of chili or Bolognese sauce, steam crab legs, or boil a family-sized amount of pasta. Deep stockpots can also be used for sous vide cooking, instead of having to buy a special container. People praise this stockpot for being of similar construction and quality to more expensive versions, but at a fraction of the price–especially considering the extra colanders included with this set.