Another lovely piece of eye candy for the kitchen, this stockpot is more than just a pretty pan. Made in France, it comes with deBuyer’s lifetime warranty to be free of material and manufacturing defects. This Prima Matera stewpan can be washed with warm, soapy water to clean the interior cuisinart soup maker and exterior, and the copper should be maintained with a polishing paste. And with stainless, the interior will never have to be re-tinned due to wear and tear. The combined copper and stainless measures 2 millimeters thick, and has a high-gloss finish with head-turning visual appeal.
The kitchens of France were the inspiration behind the elegant Cuisinart Chef’s Classic Stainless Cookware Collection and our 12-quart Stockpot with Cover is no exception. Boasting induction ready stainless steel construction with pure aluminum encapsulated in the base for fast and even heating, this is one smart stockpot. It also offers quick and efficient heating and is light weight, which is always appreciated in the larger sizes. Large loop handles made of sturdy cast stainless steel are welded to the walls and lid, for a safe and secure grip when moving this large cauldron. Resulting from the poor heat transfer of the cast stainless, they’ll remain cool to the touch even after being on a hot stove. Nonetheless, despite the spotty heating, plain stainless steel is a more than adequate material for very large stockpots that are used primarily to boil water or other liquids.
The Cooks Standard, Tramontina, and Berghoff all have comfortable handles and boiled water in an acceptable amount of time, but they all burned fond during the mirepoix testing. We picked our winners based on handle comfort, boiling, and cooking performance. The Cuisinart set itself apart here, gently and evenly browning the vegetables and creating a good, even fond, without any worrying signs of burning on the bottom or corners of the pot. Other pots were more prone to scorching and charring, both on the vegetables themselves and the fond on the pots’ bottoms. Our budget pick, Cook N Home, didn’t manage the heat as evenly as the Cuisinart, but with some careful attention, you can still easily avoid burning the fond.
If you have a little extra room in your budget, the Viking stockpot is a bargain for a fully clad option. A large amount of water is key to properly cooking pasta, crab and lobster, or blanching vegetables. Having enough water so that you don’t lose the boil as ingredients are added will ensure consistent and even cooking.
Users love that sturdiness of the pot, with some commenting about the surprising quality at the price point. “This is an amazing product,” one user wrote.” It’s durable and the handles are great. I use it over and over again.” Look no further if you need a stainless steel stockpot that checks all the boxes. This cuisinart griddler elite option from Cuisinart has an aluminum encapsulated base that reduces hot spots and heats liquids quickly. Its cool-grip handles are oversized for easy lifting on and off the stove, and it features a tight-fitting lid to seal in moisture. It’s also oven-safe , making it a great addition to any chef’s arsenal.
I like that tri-ply disk bottom one, and I am betting that this would really help my stock game a lot. It is this time of year too, when I start thinking about more soups and stews, and of course that means a heavy focus on stock because I do happen to think that the broth is everything here. I also use it for other cooking in general of course, so it would definitely gets its money’s worth. Designed to function effectively on cgwm-081 any heat source, including induction hobs, these enamel-on-steel stockpots are not only versatile, they also offer durable resistance to wear and damage. The domed lid is tightly fitted to return moisture to the pot, and it has a stay-cool plastic knob that’s oven safe to 450°F. Many reviewers acknowledge that there are better quality pots on the market, but they also say it would be hard to find equal quality for the price.