I’m the kind of guy who loves a meal with a subtle smoky flavor, so for this occasion, I tried smoking some filets mignon directly on the griddle. The result was just like I expected, a kiss of smoke for flavorful meat. As a side dish, I also steamed some veggies and roasted some potatoes. BBQGuys does more than test and sell grills — we show you how to use them, too. Our experts provide the recipes and skills you need to be a grill master.
Four powerful 15,000-BTU gas burners heat that broad swath of cooking surface, and a rear grease drain capably handles drippings from all those burgers or steaks. To select the products on our list, we looked at three of the most crucial factors for outdoor griddles, including the size of the cooking surface, heat output, and construction. Freestanding griddles with broad cooking surfaces, multiple burners with high BTU output, and rolled steel or stainless steel cooking surfaces ranked highly. Additional features such as side tables, storage shelves, and wheels also factored into our rankings. This Royal Gourmet propane combination model splits its cooking surface into a griddle and a grill, creating two cooking zones that outdoor chefs can use simultaneously. Each cooking zone provides 292 square inches of cooking space with two 12,000-BTU burners each.
Make sure to pay special attention to any food particles that may be clinging to the sides of your griddle. Thoroughly wipe out the catch basin below your griddle when you have finished cleaning cuisinart griddler elite the top of your griddle. Aim to remove the largest bits of food, and any residue that comes off fairly easily. You can save the more challenging spots for the next phase of cleaning.
Always check that the outdoor cooking appliance area is clear and free from combusble material, gasoline and other flammable vapors and liquids before lighng. Regularly check and clean the burner/venturi tubes for insects and insect nests. Aclogged tube can lead to a fire beneath the griddle.
It also lacks a holder for the propane tank, which makes it a little more challenging to move from place to place. More care needs to be taken with griddles that have nonstick surfaces to avoid scratching and damaging the coating. Cleaning a griddle is an important part of maintaining it and ensuring it cooks food evenly and without causing it to stick. To clean a griddle, first scrape the surface clean with a metal spatula, scraper, or scouring pad, and then wipe it down with a paper towel. Pouring water on the grill while it’s still hot can also help to remove stuck-on food.
Griddles are a popular cooking appliance to take to a campground, park cookout, or tailgating event, so many are designed for portability. Portable models consist of either freestanding gas griddles with legs that fold into the body or tabletop models that are compact and lightweight. To heat the surface area, a griddle must have an adequate number of burners. Smaller tabletop griddles have one or two burners, while larger freestanding models might have three or four burners. CARE AND MAINTENANCE IGNITION In order to prevent cracking of the burner’s ceramic ignition surfaces, never allow hard objects to the strike the ceramic ignition.