Thanks to individual colors, you will never face cross-contamination when you use these knives. The knives also come with durable blade guards that match the color of the knife and protects them from rust, dents, and scratches. This Shun set give you the very best in Asian knives. Crafted by hand in Japan, they’re forged of Damascus steel which is created by welding together different alloys and folding them into layers. The process leaves a beautiful swirled pattern on the blades and also gives them durability and keeps them sharp. You’ll notice the blades are highly polished and super smooth and carrots and potatoes fall away from the blades rather than stick to them.
The best of the best is going to cost you, but it will be worth it. Wüsthof is one of the most respected names in European-style knives for over 200 years, offering fully forged precision blades are professional quality. This nine-piece set is sold without the steak knives, but has slots for them if you want to invest in those separately in the future.
We didn’t like how the kitchen shears are stored in the center of the block. They feel crowded and are hard to grab since they’re blocked by the larger handles of all the other knives. The most disappointing thing about the set was that our 8-inch slicing knife cuisinart knife came with a slight defect. Each time we reached for it, we heard something like a small metal fragment rattling around in the handle. We didn’t notice this in any of the other knives, but it’s something to be aware of since they all have hollow handles.
The majority of a knife’s price comes from the quality of its blade. That goes for both the materials used, and the processes by which they’re turned into sharp and durable tools. This is mainly a concern in commercial settings, not home ones. At home, it’s easy to wash your knife and cutting board between ingredients.
Spatulas, basting brushes and skewers add the finishing touch to crowd favorites. When the cookout is complete, clean each utensil and return them to a cuisinart knife block or utensil crock. Forget about those old TV ads that hawked Ginsu knives by cutting through cans and succeeded in making them a laughing stock. This brand actually makes high-quality tools from Japanese steel that sell for an unbelievable price. Not only are they sharp out of the box, they maintain their edge and they feel exceptionally well balanced in the hand. For slicing vegetables or cutting meat into very thin slices for a stir fry, a santoku is included.
That’s because of the small air pockets that are created, making for smoother and easier cuts. This is especially nice for the all-purpose Artisan utility knife, which makes a great backup to your chef’s knife. I can’t say for sure, I don’t usually cut my sweet potatoes. I usually bake them in a 460 degree oven wrapped in aluminum foil until they get on the soft side and start to put out that nice sweet sticky “juice”. 😉 I can say these are sharper than anything else in my drawer, but I am not one to spend big bucks on knives.
The Cuisinart® knife block sets are a “must” for meal prep. Our stainless-steel knives make it easy to slice, dice and chop all your favorite ingredients. The cutlery block helps keep them safely stored and neatly organized for next time.
The triple riveted handle and high carbon stainless steel blade balance each other nicely, and the full bolster will protect your finger while you’re cutting. A. It’s never safe to place an uncovered knife loosely inside a drawer. Very few sets exclude either a knife block for storage or knife guards to slip over your knives when not in use. It’s not recommended to purchase any knife or knife set that fails to include a safe storage solution unless you have a safe storage solution already. Lastly, what sort of knife do you need for your kitchen?