For over 60 years, Weber has been a leader in the BBQ industry, and for good reason. weber genesis 2s are tough, built to withstand years of outdoor cooking. The original circular design of the Weber Kettle Grill has been adopted by many other charcoal grill brands due to its superior heating ability. When it comes to charcoal grills, Weber offers a cooking experience that is unmatched by any other brand. For more than 50 years, Weber charcoal grills have been one of the top sellers in the BBQ industry.
With open minds and lots of raw meat, we tested seven promising charcoal grills under $500. And to learn more about how we tested and what we looked for, scroll to the bottom. There’s nothing quite like the combo of enjoying the great outdoors while smelling the delectable aroma of fresh-grilled foods. A makes the perfect addition to tailgate parties, camping adventures and backyard entertaining. When purchasing a new charcoal grill or smoker, understanding the different styles of Weber charcoal grills and what each type can do is important. No matter your grilling experience, use this convenient charcoal grill buying guide to select the charcoal barbecue grill that’s right for you.
Equipped with a Tuck-Away™ lid holder for convenient lid placement, taller legs, and Char-Basket™ fuel holders. The oval shape of the grill made it easy to cook multiple types of food, from skewers to roasted corn. After she was done testing, cleanup was a breeze, whether using a grill brush or removing the grate to clean in the kitchen sink.
Sam Sifton, assistant managing editor at The New York Times, also joined in and added his extensive knowledge. The Weber Original Kettle Premium Charcoal Grill 22″ is a weber charcoal grill classic for good reason. Under Weber’s leadership, Ducane marketed propane and natural gas grills through big box home improvement and specialty outdoor product stores.
The Professional Cart Grill has an interesting rotisserie design, too, that uses a special charcoal basket across the back for a dedicated rotisserie fire. The Char-Griller Super Pro is a versatile steel barrel charcoal grill with a whopping 850 square inches of total cooking area, if you count the top warming rack. The main grates are made of heavy-duty cast iron and resemble the grates of some of the best gas grills we tested this year. Like the Char-Griller Classic, the Super Pro can also be converted to a proper smoker by attaching an optional side fire box, and the enameled steel body does a great job of retaining heat. Overall, this is a good basic barrel grill, but assembly was frustrating and it lacks many of the features that made the Classic our pick for best upgrade. Starting a charcoal grill is definitely not as easy as starting a gas grill, so it’s important to understand how to do it correctly.
Our outdoor kitchen design experts have helped thousands of customers transform their backyards at no extra cost. There are many seasoned grillers who will only use lump charcoal no matter what kind of grill they’re using. Our experts lean toward lump charcoal due to the lack of additives often found in briquettes.
Charcoal grills also tend to be less expensive than gas or pellet grills, so you can cook outdoors, even if you’re on a budget. It’s a three-probe temperature tracker and ventilation control system weber genesis 2 that feeds all the grilling data you could want to your phone. If your fire is gaining too much heat on a low-and-slow pork shoulder, the Tempmaster will cut back airflow to cut the heat down.
If you have any questions, or any words of advice to give others concerning the original kettle, please do drop them in the comments section below, I’ll be sure to answer every comment. But, that’s the beauty of charcoal; you can get a lot for a little because they’re so simple. Additionally, I can cook just about anything I like thanks to the ample diameter and the bulbous dome. Weber has a lot of confidence in its products, and they back it up with an exceptional warranty. There are many appealing, well-thought-out features, despite it being a basic grill.
A couple of downsides discovered during testing were that the lid can detach while cooking and the lack of a built-in thermometer means you’ll need to have your own. Lifting the meat a few inches further from the heat source makes temperature maintenance less of a pain. Speaking of Slow ‘N Sear, this company was built on their innovative charcoal insert, mentioned above.