The short of it is – the Weber Kettle is what I believe to be one of the best grills and even smokers to exist, especially at a fair price-point. Our rib experience with a few of the other grills was far from ideal. At times, the inside weber q of this grill hit temperatures as high as 400 degrees F. And sadly, the ribs it produced came out burned, charred and overdone. Interior temperatures had a greater swing, jumping up to 300 degrees F during periods of cooking.
Grilling purists will tell you that charcoal cooking is the only way to go, and seasoned grillers I’ve spoken to maintain that a Weber kettle is the best charcoal grill you can buy. It’s hard to argue with the first part because propane simply won’t give you the same smoky flavor you get from charcoal. It’s a bold claim, even given Weber’s reputation for manufacturing high-quality charcoal and gas grills. To see for myself, I filled my yard with highly rated grills and enlisted the help of a year-round charcoal grillmaster who also happens to be a Weber enthusiast .
Next, we light each grill’s snake at one end of the chain with five lit briquettes . We set all air vents on each grill to the halfway-open position. Lastly, we place one rack of ribs on each grill for indirect cooking, portable bbq with the meat not sitting directly above the coals. The best charcoal grill for steak searing in our lineup was the Weber Classic Kettle. The steak had nice grill marks while keeping a medium doneness on the inside.
Superior Heating and Temperature Control- The circular shape of Weber Grills creates a convection heating system which cooks evenly and consistently. Hot and cold spots weber charcoal grill are a relic of the past with the charcoal grills Weber offers today. Their heat dampening system allows for excellent temperature control and longevity of fuel.
Then, I called my friend and resident AoM meat-cooking consultant, Karl Engel, and asked him to show me the ropes on how to cook with it. To get reacquainted with the Weber Kettle Grill as a grown man, I first went down to my local Home Depot and bought the classic model for myself. Once the victuals were hot and sizzling, they were eagerly placed inside soft Wonder Bread buns, slathered with ketchup and all the other fixins, portable bbq and devoured with gusto. After enjoying the sound of a newly birthed charcoal fire, we’d stand around the grill and watch the flame slowly get smaller and smaller, and the charcoal get whiter and whiter. And, if you already know charcoal, but you’re looking for a better experience than what you’ve got now, you can’t go wrong with a Weber. Overall, it’s well-designed, well-built, and deserving of the Weber name.