The Lodge Cast Iron Sportsman’s Grill L410 was a longtime favorite of Wirecutter senior staff writer Lesley Stockton for its intense heat. The new design, the Lodge Cast Iron Sportsman’s Pro Grill, maintains the all-cast-iron build, but it features a new manual sliding ventilation mechanism. We haven’t tested this new version, but in her experience with the previous Lodge, Lesley found that the hibachi-style grill excelled at high-heat searing, making it ideal for steaks. Since the whole grill was cast iron, it held an intense amount of heat. But the lidless design limited its ability to tackle slow-cooking tasks. With 189 square inches of grilling area (17 by 12½ inches), the Weber Q 1200 has enough space to grill a full dinner for two or the main course for a small gathering.
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On the charcoal side, insulation plays a much more important role in output power and efficiency. The Cuisinart Portable Charcoal and Weber Go-Anywhere are very similar in terms of coal bed volume, but the Go-Anywhere weber charcoal grill scores much higher thanks to its cast iron construction. U-shaped burners, as found on the Weber Q 1200, are the design of choice to efficiently deliver heat across the extent of a grill surface.
Petite and sure-footed, the Grillster is the perfect companion for a picnic for two, no matter the location. At 20 pounds, the Char-Broil Grill2Go is 10 pounds lighter than the Weber Q 1200, even though it has a larger, 17¼-by-11¾-inch grilling grate. More space weber q between the coal bed and the grilling grate lessens your chances of ending up with charred food. The extra room also allows for more coals, so you have the option of longer cooking time. You can also create hot and cold spots for searing and indirect cooking.
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We analyzed how well each grill produced grill marks and was able to create the Maillard reaction that produces the tasty dark-brown crust on meat. For our kabobs, we looked at how evenly the grill roasted when the lid was closed, checking for even cooking in the meat. Like other charcoal portable grills, the Cuisinart reached well above the required heat needed to sear meat.
The fuel source for a portable gas grill is usually a small liquid propane canister that attaches to the grill. These canisters are light and inexpensive, but they also only last for about 90 minutes of cooking. If you do a lot of cooking with your portable gas grill on a camping trip or day-long tailgate, it’s likely the canister will run out of fuel while you’re in the middle of making something. Wood pellet grills cook food through the combustion of wood pellets that can also add flavor to your food. The heat and smoke from the burning pellets is directed into the cooking area. Wood pellets deliver temperatures hot enough for grilling steaks and chops or can be set for low and slow cooking of ribs and brisket.
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It billows from the grill and blankets your deck before slipping inside through the screen door, letting diners know a grilled feast is fast approaching. And, of course, you have the delightful grate marks that make every meal look better. We rarely recommend products we haven’t tested and we never recommend products that we don’t love. Often, but not always, if you purchase a product after clicking a link on our site we get a finder’s fee. These fees do not add to the price of purchase but they do help keep this site alive.