The product experts atReviewedhave all your shopping needs covered. Follow Reviewed onFacebook,Twitter, andInstagram for the latest deals, reviews, and more. Used for quick connecting Blackstone Adventure low pressure outdoor gas appliances, including BBQ Grills, to a permanent gas supply line. The SX-315 has three stainless-steel burners with a total of 32,000 BTUs per hour.
It didn’t have as much of a char on the outside, but those burgers were closer to the medium doneness we were trying to achieve. My burgers were consistent across those tests and took between 15 and 17 minutes for every burger to reach 145 degrees. Since we measured each burger’s temp, I could also see how long it took each burger to finish to determine if there were any obvious hot or cold spots in the grill. Fortunately, there weren’t; each burger took between 12 and 14 minutes to get to temperature. I especially like the fact that the grill starts up with minimal fuss thanks to the GS4 grilling system.
What is more, its heat redistribution is fantastic, ensuring great results even if you cram it with as much food as it can hold. The porcelain enameled cast iron Gourmet BBQ System cooking grate is a cooking grate that fits all attachments. Weber’s Smart Grill revolution may be mostly a Genesis-line upgrade, but they did spread the wealth to the Spirit series with the SX-315. They took the quality of the Spirit line and added their new Weber CONNECT technology so you can monitor how quickly your food is cooking via the included probe thermometer.
And with each new version of the models we’re familiar with, the most important characteristics—such as quality of materials and construction—are the same. We spoke again with Joe Salvaggio of Big Apple BBQ about the newest models, and we examined our main contenders in person at Home Depot, Lowe’s, and Bering’s in Houston. Our tests were designed and run by Wirecutter senior staff writer Lesley Stockton, who has a decade of experience in professional kitchens, char broil performance much of it spent on the grill station. Senior staff writer Tim Heffernan, who wrote the original version of this guide, helped with testing, along with senior staff writer Michael Sullivan. Sam Sifton, then food editor of The New York Times, also joined in the testing and added his extensive knowledge. In 2018, we tested Weber’s new Spirit II E-310—successor to our previous pick, the first-gen Spirit E-310—against our upgrade pick for the best gas grill.
Spirit II has a single piece, cast aluminum fire box with a funnel shaped bottom that diverts grease into a small slide out grease tray . The cleaning process is pretty simple since all it involves is taking off the burners and scraping off any remaining ashes if you want. You’ll have to use some long-handled tools in order to scrape out the ashes because they’re too deep for a regular spatula or grilling tongs. The internal temperature of the Traeger smoker box was around 175 F after 2 hours of smoking.
A grill that is both durable and easy to repair creates much less waste than a cheapo grill that ends up in the garbage. We chose grills with fireboxes made of cast aluminum because the firebox is a weber spirit 2 major part of the grill, it’s difficult to replace, and aluminum is resistant to rust and corrosion. Cheaper grills have thin enameled steel fireboxes that are prone to damage and holes from rust.