100% of the fees we collect are used to support our nonprofit mission. Pellet grills can do the work of a smoker, grill and oven — all in your backyard. Whether you are grilling in the park, on an expedition, or…
You can cook bacon, vegetables, eggs, bread, and more right alongside your grilling meat with this portable gas grill from Camp Chef. The three-burner grill includes a restaurant-style 16 x 24-inch steel griddle that increases its versatility, and the high-capacity 30,000 BTU burners cook food in a flash. The Weber Go-Anywhere grill has a porcelain-enameled steel cooking grate, as well as a push-button ignition and glass-reinforced nylon handles. One of the grill’s coolest features is its plated steel legs, which can be pivoted up to lock the lid in place during transportation.
That’s why we know which gas grills are best for everything from burgers to veggies. If you’re cooking only one type of food that covers the entire grilling surface, then you will want to have consistent heat throughout. If you are cooking a variety of foods all at once, you might prefer different temperature zones. To test the distribution of heat across a grill, we grilled different food types in different corners of the grill. Our ranking of heat output also considered each manufacturer’s BTU reporting, grill surface area, and lid sealing and construction. For the most part, the scoring of the heat output follows manufacturer claims, but we made some exceptions based on our observations.
The thermometer in the dome lid is nice, but it isn’t necessary other than for letting you know when the grill is hot and ready. This larger version of our pick offers more cooking area and higher heat output. A great grill for camping and tailgating, and for apartment dwellers with limited outdoor space. Nicole Papantoniou is the director of the Good Housekeeping Institute’s Kitchen Appliance and Culinary Innovation Lab where she oversees all kitchen appliance content and testing. This is her third season testing grills for Good Housekeeping and has had her hands on at least 35 grills and counting.
When you have one of these grills installed, it will be put into a permanent location and will not be easily removed. In the majority of cases, your grill will be connected to a natural gas line, but you can still connect it to propane if you weber charcoal grill would like. The red light on the grill temperature control indicates that the power is on and that the heating element is heating. The light will turn on and off periodically, as the heating element adjusts to maintain the temperature.
Control, then, is mostly a function of burner shape, grill shape, and the relative interaction of these two features. Large burners, relative to the grill size, distribute heat more evenly to the grill top. We found the u-shaped burner of the Camp Chef Portable BBQ to be one of the best single burners in our review. The large surface of the Cuisinart All Foods Roll-Away gives the cook multiple heat zones to work with while grilling. The infrared burner of the Solaire Everywhere heats the entire grill surface to about the same temperature. This is good for cooking lots of one type of food, but not so good if you’re hoping to cook different foods at different rates.