Pour the oil and juice mixture over the sweet potatoes and toss until the potatoes are well coated. I like to use my hands for this to make sure every surface is covered. Use smoked paprika if you can find it for this fish seasoning! It adds a subtle smoky flavor that’s hard to replicate. Smoked paprika is a Spanish version of paprika made of dried pimiento peppers that are smoked over a fire, then ground.
You can let them marinate if you prefer but there’s no need to pre-marinate. For dipping I made a Sweet chili and orange marmalade sauce. With a little extra honey. We love the texture difference that freezing and defrosting tofu provides! You can definitely do that with this recipe.
Hi Dana, I haven’t tried this in a Breville to advise. Did you make sure to use the basket and not a pan? Also, I recommend reading through the Breville air fry instructions to make sure adjustments don’t need to be made. Of all the people I follow, your recipes are the ones I make the most often- usually 2-4 times/week.
Remove from the heat, set aside to cool for 5 minutes. Put cabbage head into the steamer. Select Vegetable, set timer for 10 minutes and press Start. Once timer expires, remove cabbage from steamer and set aside to slightly cool.
The shrimp is cooked and then frozen and you have to cook it/warm it up again. This usually overcooks the shrimp. Raw shrimp only takes minutes to make, just buy it raw.
Mike In the past I canned Serranos,diced carrots, onions, and cauliflower together and everything picked up Heat from the Serranos. I had a new Yankee brother-in-law who thought even Kale was picoso. On day at a family lunch a vegetable salad was passed around the table followed by a dish of my Serrano/carrot mix. For a prank I slipped one of the hot carrots onto his veggie salad.
These turned out so well, they will be a regular for us. So easy to prepare sides while these are “frying”. Natasha, I make your egg rolls and we love them.
So I want to do this in my convection oven what do I change to make it work. My whole family likes them. My husband doesn’t even like wings and loved these.
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If you are cooking a lot of chicken, then cook it in batches since you do not want to overcrowd the air fryer basket. Pat the chicken dry with a clean paper towel. Place the chicken into a medium size bowl, drizzle it with olive oil and gently toss it in the olive oil cuisinart soup maker to get it all nice and coated. Melynda, the best way is to dry them per the dehydrator recipe, but use baking sheets and keep the oven as low a temp as you can go. Most don’t go as low as the dehydrator, so you can keep the oven cracked for reduced heat and air flow.