The high quality of materials is immediately apparent in both construction and finishing details. This kettle proves to be well balanced with a solid feel when handling the pot, the lid is precision fitted, and the mirror exterior and brushed interiors are consistently finished throughout. These also feature wider mouths than the normal stockpot, for the easy manipulation of contents, and a tapered lip for smooth, dripless pouring. And with shorter and squatter dimensions than most, they fit easily into the oven – making them highly versatile for braising, or for use as Dutch ovens.
I prefer a stainless steel lid for durability, but tempered glass lids will allow you to monitor food while cooking. The Cooks Standard stockpot has an aluminum core surrounded by stainless steel for the base. cgwm-081 This makes heat distribution along the bottom of the pot very even and it’s also induction compatible. The sidewalls are sturdy, single-layer stainless steel, and have a nice flared rim for mess-free pouring.
The well-built Viking has wide and flat handles, but they were uncomfortably thin. The RSVP Endurance stockpot has handles that are too thin and cramped. Because of the pot’s size, it can be very pricey, but you really don’t need the same level of performance that you require from a skillet or sauté pan. The goal is to buy a stockpot that will last, but without spending for a build quality that you’ll rarely rely on. For a stockpot with a pop of color, choose an enamel-coated version like the Cuisinart Enamel on Steel Stockpot.
Now a stay-at-home dad, William has brought his passion for professional cooking home, where he continues to cook and bake for his wife and daughter. Look for features that will make the stockpot easier and more enjoyable to use. If you’re only cooking for two or three people, that may feel like overkill and will likely get very little use. That’s more manageable for less people, can still fit a whole chicken, and doesn’t sacrifice the stockpot’s versatility.
The pot is coated with a nonstick finish that is consistently praised by users for its outstanding resistance to messy, sticky, burned-on messes. Many cooks find that it’s easy to rinse or wipe away any residue in the pot. Although it’s dishwasher-safe, many people say they skip the dishwasher since it’s so easy to clean. The thick base on this stainless steel stockpot heats evenly, reduces hot spots, and ensures the pot won’t warp. There’s nothing worse than a pot or pan that wobbles and sloshes because the flimsy base has become misshapen.